Breakfast Sausage Lasagna Recipe
Breakfast Sausage Lasagna Recipe. A healthy family oven baked dish for a holiday brunch, with zucchini and scrambled egg and chicken.
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 6 1x
- Category: breakfast, brunch, lunch
- Method: Stove top No Bake, oven bake
Ingredients
Scale
- Chicken sausage 2 cups
- Mozzarella cheese 2 cups
- Cream 1/3 cup
- Zucchini 1
- Salt 12 tsp.
- Black pepper 12 tsp.
- Butter 12 tsp.
- Chicken broth or water 1 cup
- Eggs 7
Instructions
1. In a frying pan, fry the eggs in butter, add salt and pepper, and stir. Move aside
2. In another frying pan, fry the chopped sausages, add cream and broth.
3. Slice the zucchini lengthwise.
4. Layer the lasagna – sausages, zucchini, eggs, cheese. Repeat.
5. Bake at 175 Deg .C (350 Deg. F) for 30 minutes under foil and 5 minutes without.