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Spring Salad Chicken Pomegranate

Spring Salad Chicken Pomegranate Honey recipe idea for summer or spring. Healthy side dish has orange, nuts, lettuce and a drizzle of honey.
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Spring Salad Chicken Pomegranate Honey recipe idea for summer or spring. Healthy side dish has orange, nuts, lettuce and a drizzle of honey.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10
  • Yield: 4
  • Category: Salad, Meals, supper or lunch, dinner, side dish
  • Method: Stove top No Bake

Ingredients

  • 1 x lettuce head
  • 2 oranges, peeled, broken up in segments (halved)
  • 2 chicken breast or left over chicken
  • 1/2 cup of pecan nuts
  • 1/2 cup pomegranate seeds

DRESSING

  1. 2 Tablespoons of lemon juice
  2. 1 teaspoon of grated lemon zest
  3. 1/4 cup of olive oil
  4. 2 Tablespoons of honey
  5. 1/2 teaspoon of salt and pepper each

 

 

Instructions

  1. Wash and clean and dry the lettuce, then peel the orange and break into pieces, even cut them in half. This will be better to eat. Take out the seeds from the pomegranate. Get the nuts.
  2. Use some left over chicken pieces or sauté a chicken breast then slice into bitable pieces for the salad.
  3. Mix all the lettuce and the orange, the chicken and the nuts, then top with pomegranate.
  4. Make the dressing with the olive oil, honey, lemon juice, zest and salt and pepper. Mix well
  5. Drizzle the dressing over the salad. Serve for a summer or spring salad or a side dish with main meals.

Notes

  • add any fruit to this dish you can
  • if you do not have lemon zest add some lemon pepper to the final salad.

Find it online: https://www.fillmyrecipebook.com/10-healthy-pomegranate-salad-recipes/