Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish.

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish. Sweet potato’s are the healthiest potato’s available. Full of fiber and nutrition as well as a better option for a diabetic to eat. An easy Oven Roast to add to meals with meat and vegetables and or a salad, served on a plate for Sunday family lunch or special occasions such as Fathers day or Mothers day.

Why are my sweet potato wedges not crispy?

They may not crisp up if there is to much oil in the pan, or if you have added to many wedges and all on top of each other. Place them out evenly so they all are on the sheet pan and then they will roast evenly and be lightly crispy.

Which is better, boil or bake sweet potatoes?

If you would like to have a sweet potato mash then boil the sweet potatoes. Then mash them they will taste great. But the best way is to roast them with a little herbs and garlic coated with olive oil. This way they are so much tastier. It also depends how you would like to eat them as they are tasty any way. But boiling could get rid of all the nutrients and vitamins. Steaming would be a better choice.

Can you overcook sweet potatoes?

Overcooking your sweet potatoes can happen easily. You would need to turn them and check on them often when roasting or cooking the sweet potatoes. The will be hard and dry on the outside.

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Ingredients

1. sweet potatoes
2. olive oil
3. garlic
4. rosemary
5. salt

Get all the amounts of the ingredients and the instructions in the recipe below.

How To

Obtain and clean some sweet potatoes, peel them and cut in quarters for wedges for roasting in a sheet pan.

Once cut into wedges the place them in a large bowl and add some olive oil and sprinkle in the rosemary and crushed garlic with a little salt. Toss the sweet potato until all are covered and coated.

Place in the sheet pan that is also oiled or use a wax proof paper. I don’t use the liner as everything is oiled. Place them evenly on the roasting pan and in the oven to roast. You can add plain potato as well to the sheet pan. Some family members prefer those and then cater for those that love sweet potatoes.

Turn halfway so that all the sides are cooked, and tender and Light brown evenly and that they get a little crispy.

When they are roasted take them out and sprinkle with some fresh parsley leaves on top for a garnish.

Place them in a bowl and serve on the table for family to serve as a side dish with meals with meats, vegetables. OR any other food that is served for the lunch or dinner.

They are so delicious and sweet enough not to add any sugar or syrups. Very healthy and tasty. The best potato to eat.

Recommendations

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