Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish.
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish. Sweet potato’s are the healthiest potato’s available. Full of fiber and nutrition as well as a better option for a diabetic to eat. An easy Oven Roast to add to meals with meat and vegetables and or a salad, served on a plate for Sunday family lunch or special occasions such as Fathers day or Mothers day.
Why are my sweet potato wedges not crispy?
They may not crisp up if there is to much oil in the pan, or if you have added to many wedges and all on top of each other. Place them out evenly so they all are on the sheet pan and then they will roast evenly and be lightly crispy.
Which is better, boil or bake sweet potatoes?
If you would like to have a sweet potato mash then boil the sweet potatoes. Then mash them they will taste great. But the best way is to roast them with a little herbs and garlic coated with olive oil. This way they are so much tastier. It also depends how you would like to eat them as they are tasty any way. But boiling could get rid of all the nutrients and vitamins. Steaming would be a better choice.
Can you overcook sweet potatoes?
Overcooking your sweet potatoes can happen easily. You would need to turn them and check on them often when roasting or cooking the sweet potatoes. The will be hard and dry on the outside.
(click on the highlighted heading and images for the recipes)
Ingredients
- sweet potatoes
- olive oil
- garlic
- rosemary
- salt
Get all the amounts of the ingredients and the instructions in the recipe below.
olive oi
garlic
salt of choice
rosemary herbs
How To
Obtain and clean some sweet potatoes, peel them and cut in quarters for wedges for roasting in a sheet pan.
Once cut into wedges the place them in a large bowl and add some olive oil and sprinkle in the rosemary and crushed garlic with a little salt. Toss the sweet potato until all are covered and coated.
Place in the sheet pan that is also oiled or use a wax proof paper. I don’t use the liner as everything is oiled. Place them evenly on the roasting pan and in the oven to roast. You can add plain potato as well to the sheet pan. Some family members prefer those and then cater for those that love sweet potatoes.
Turn halfway so that all the sides are cooked, and tender and Light brown evenly and that they get a little crispy.
When they are roasted take them out and sprinkle with some fresh parsley leaves on top for a garnish.
Place them in a bowl and serve on the table for family to serve as a side dish with meals with meats, vegetables. OR any other food that is served for the lunch or dinner.
They are so delicious and sweet enough not to add any sugar or syrups. Very healthy and tasty. The best potato to eat.
Recommendations
(click the highlighted heading for the recipes)
Roasted vegetables to create —-> Roasted Hasselback Butternut Squash
Try this easy meal all in one pan —-> Sausage and Veggies Sheet Pan Dinner
Great sweet potato recipe ideas to create —->Baked Hasselback Potato with Bacon and Potato with Bacon cheese Dish and Sweet Potato Marshmallow Casserole and Foiled Sweet Potato on Coals and Healthy Breakfast Sweet Potato Hash and Homemade Sweeet Potato Puree Baby Food and Tasty Beetroot Salad Recipe and Healthy Breakfast Sweet Potato Hash
Other amazing potato recipe to create —->Potato Salad Bacon Bits and Vinaigrette and Loaded Baked Potatoes Grilled and Easy Lemon Greek Potatoes Recipe and 10 Dishes to Make with Potatoes and Mini Pastry Potato Bites and How To Make Mashed Potato and Baked Potato in Foil on Coals and Sunday Roasted Chicken and Potato’s and Baked Bacon and Parmesan Potato. and Creamy Potato Salad Recipe and Creamy Garlic Potato Casserole
Useful gizmos for the kitchen.
Get these bargains while they last with a few Useful gizmos for the kitchen. Some interesting gizmos to help in and around the kitchen and house.
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 2-4 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking, roasts
Ingredients
- 2 medium sweet potatoes (peeled and cut into wedges)
- 2 Tablespoons of olive oil
- 2 teaspoons of crushed garlic
- 2 teaspoons of dried rosemary herbs (use fresh if preferred)
- 1 teaspoon of salt
Instructions
- Obtain and clean some sweet potatoes, peel them and cut in quarters for wedges for roasting in a sheet pan. Preheat the oven to 220 Deg, C (425 Deg, F)
- Once cut into wedges then place them in a large bowl and add some olive oil and sprinkle in the rosemary and crushed garlic with a little salt. Toss the sweet potato until all are covered and coated.
- Place in the sheet pan that is also oiled or use a wax proof paper. I don’t use the liner as everything is oiled. Place them evenly on the roasting pan and in the oven to roast. For 30 -35 minutes.
- Turn halfway (15 minutes)so that all the sides are cooked, tender and lightly browned evenly and that they get a little crispy.
- When they are roasted take them out and sprinkle with some fresh parsley leaves on top for a garnish.
- Serve in a bowl on the table for family to help themselves for a side dish with a meal.
Leave a Reply