Easy Ground Beef Enchiladas Recipe
Keto Easy Ground Beef Enchiladas Recipe idea. A simple lunch or light meal that is low carb with raw minced meat, spices and green onion.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 1x
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Ingredients
- 1 1/2 cups ground beef or veal meat
- 1/2 cup finely chopped scallions
- 4 0 carb tortillas
- 6 tbsp. vegetable oil
- 1 tsp. taco seasoning
- 1 tsp. smoked paprika
- 1/2 tsp. coriander
- 1 egg for oiling
- salt and pepper
Instructions
1. Take the mince out of the refrigerator and leave it on the counter for a while. It should come to room temperature. Add the spices, salt and pepper and the scallions. You can add 1 tbsp. of water or broth for juiciness.
2.Place the tortilla on a board. Beat the egg with a fork. Brush 1/2 inch edges of tortilla with beaten egg. Place the stuffing on half of the tortilla and spread in a thin layer.
3. Roll the tortilla into a half circle and press the edges firmly together. Brush both sides of the tortilla with egg using a silicone brush. Make the rest of the tortillas in the same way.
4. Fry the enchiladas for 2 minutes per side in hot oil in a pan. After frying, blot the enchiladas in a paper towel.
As long as the enchiladas are not cooled, they remain crispy. Once cooled, the tortillas lose their crispiness, so do not store or prepare them ahead of time. Enjoy!
Find it online: https://www.fillmyrecipebook.com/10-tasty-enchiladas-recipe/