yummy mini cake recipes. Mini cake ideas of some very tasty and yummy eye catching mini cakes to serve for tea time.
Yummy Mini Cake Recipes
These are easier to display and for each guest to obtain. Decorate with fruit and ice as pleased.
Mini cakes can be so pretty and made with various flavors and topped with amazing fruits or decorative icings.
(Click on the highlighted headings or images for the recipes)
Bake this Mini Frosted Pumpkin Cakes recipe idea. Tasty moist pumpkin spiced, small cakes decorated with caramel buttercream, for dessert.
Caramelized Pineapple Upside Down Mini Cake
An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries.
Mini Carrot Cake with White Chocolate
Mini Carrot Cake with White Chocolate recipe idea. A mini Bundt shape bite for a fine dining dessert, topped with shaved white chocolate.
These Mini Pumpkin Bundt Cakes recipe are spicy and made from scratch. An easy bake, with vanilla butter icing, makes a moist dessert.
Mini Chocolate Coated Lamingtons
The Best Mini Chocolate Coated Lamingtons recipe for a fine dining dessert. A chocolate sauce recipe to dip them in and coat with coconut.
Mini Blueberry Cheesecake Tartlets
Mini Blueberry Cheesecake Tartlets Recipe. Easy homemade oven bake with a biscuit base and a creamy cream cheese filling with blueberries on.
These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!
Mini-sour-cream-chocolate-cakes
Light and fluffy Mini Sour Cream Chocolate Cakes with creamy chocolate frosting and a sprinkling of chocolate shavings. This is the ultimate chocolate lovers’ cake!
These Strawberry Mini Bundt Cakes with White Chocolate Ganache are simple but beautiful cakes bursting with strawberry flavor and covered in a creamy white chocolate ganache.
Mini-naked-cakes-sweet-orange-marmalade
These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they’re simple to make.
This general ombre (layered color) concept could be done lots of different ways, and with most any color scheme. I’ll lay out the steps I used to make these mini cakes, but feel free to adjust the process for different sized cakes, or according to your ideas and preferences.
They are beyond darling and the perfect size dessert to serve for Mother’s Day. I used my French Vanilla Cake recipe from My Book: Eat More Dessert
This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I’ve used a pastry ring to cut the sponge sheet into 3″ stackable rounds.
Lemon Blueberry Mini Bundt Cake Recipe
Are you a lover of all things lemon? I recently have developed a hard core taste for almost anything lemon. Lemon pastas, lemon breakfasts, lemons desserts… But I think my all time favorite fruit pairing would be lemons and blueberries. It just feels so natural don’t you think?
Chocolate Raspberry Truffle Cakes
These raspberry cakes have been my go-to dessert for more than a decade. They are fast and simple to prepare, and I am able to adapt the ingredients to different dietary preferences.
More mini tea time treats to make.
Leave a Reply