30 Minute Dinner Rolls
A Recipe for 30 minute dinner rolls recipe. Easy homemade yeast buns served with a meal of soup and starters for dinner appetizer.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 12 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
Scale
- 1 Cup plus 2 Tbsp of warm water
- 1/2 Cup of olive oil
- 2 Tbsp of active dry yeast
- 1/4 Cup of brown sugar
- 1/2 tsp of Himalayan salt
- 1 large egg
- 3 1/2 cups of flour
Instructions
- Preheat oven to 200 deg. C
- In a bowl of your mixer, combine the warm water, oil, yeast and sugar. Allow the mixture to rest for 15 min.
- Mix 2 cups of flour, the salt and the egg into the yeast mixture using a dough hook. Add the remaining 1 1/2 cups flour 1/2 cup at a time.
- Shape dough into 12 balls and place in a 9 x 12 pan. let dough rest for 10 minutes.
- bake for 10 minutes or until tops are just golden brown
Find it online: https://www.fillmyrecipebook.com/30-minute-dinner-rolls/