8 Easy Pickled and Jam Jalapeno Recipes ideas to create and bottle to store. Add some garlic or veggies and ingredients for your taste.
8 Easy Pickled and Jam Jalapeno Recipes
Sharing a few easy pickled and jam jalapeno recipe ideas to create and bottle and store for use. Hot sauces, jams or pickled products.
How long will pickled jalapeños last?
Pickled jalapeños stored in a sealed bottle or will last up to at least six months when stored in the refrigerator.
Why are my pickled jalapeños mushy?
Some pickled peppers can go a bit soft. This is usually a result of boiling the jalapenos for too long, or from processing the jars for too long in a water bath. The length of heat exposure is what causes them to go soft, so keep this in mind. Don’t boil them for too long.
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Quick-10-minute-pickled-jalapenos
Can you believe these crunchy, tangy, and sweet pickled jalapenos are ready in under 10 minutes?! After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe seriously could not be easier and is well worth the time.
Fermented-jalapeno-hot-sauce-recipe
I’ve had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general “How do you make homemade hot sauce?” so I figured I’d let you in on my secret.
Why not try jalapeno jam? I wanted the jam to have a nice color and it seemed wrong to use green food coloring. Wondering what else I could do, I ran across several recipes for Cranberry Jalapeno Jam. Perfect, the cranberries will give the jam a beautiful red color.
Canning season is in full swing and great timing for gift ideas in the coming months. Whether it’s a friend, family or neighbour, a gift basket with a jar of this Jalapeño Pepper Jelly Canning Recipe, crackers and cream cheese is the perfect gift to bring a little sunshine to someone’s day.
These pickles are just the right amount of tart, sweet, and spicy. I love the zingy feeling they leave behind!
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
this Peach Jalapeno Jam is delightful, sweet and spicy at the same time. This is sure to become a new family favorite recipe. I can’t wait to make fried chicken and biscuits to spread this jam on. It would also be great as an appetizer over brie or cream cheese with crackers.
Refrigerator-pickled-hot-peppers
This is just another iteration of one of the most popular recipes on the blog, Refrigerator Garlic Dill Pickles. Just like the original, it makes fast work of an otherwise more time consuming chore – and I maintain, with better results.
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