Delicious Tiramisu Trifle in a Glass for individual servings as a dessert. A mini trifle made with finger biscuits, mascarpone cream, and espresso.
Delicious Tiramisu Trifle in a Glass
Put together this delicious Tiramisu Trifle in a glass dessert with family. All individual servings for family members or guests. An easy No Bake dessert recipe idea snack or treat for special occasions. Garnished with dark unsweetened cocoa powder and made with finger biscuits dipped in espresso. Layered with mascarpone and whipped egg whites. Mini single servings for each guest.
Why is tiramisu served in glass?
Serving this tiramisu in a glass is an elegant serving of an Italian dessert for individual servings for guests. Brings out a modern version of this quick and visually appealing tiramisu for a fine dining presentation. Perfect for dinner parties for special occasions.
Is tiramisu the same as trifle?
Tiramisu put together similar to a trifle but does not include any fruit. Using ladyfinger biscuits that is dipped in espresso coffee instead of spirits. In our family trifle we used ladyfinger biscuits dipped in evaporated milk with milk puddings and jelly. Cherries and chocolate garnish.
What not to do when making tiramisu?
A crucial step to making a successful tiramisu is to not over soak your ladyfinger biscuits. They only need to be dipped for 1 or 2 seconds in cool espresso coffee, and not soaked. This is because the biscuit will be able to soak up any liquid when the dessert settles in the biscuits.
Should tiramisu sit overnight?
It is recommended to chill the tiramisu in a glass covered and sealed with cling wrap plastic. This prevents the dessert from absorbing any odors in the fridge. Keep in the fridge for at least 6 hours before serving. It allows the dessert to absorb the cocoa flavor.
Ingredients for Delicious Tiramisu Trifle in a Glass
- mascarpone cheese
- eggs
- salt and cream of tartar
- granulated sugar
- ladyfinger biscuits
- espresso coffee
- cocoa powder
Get all the amounts and the full instructions needed for this easy delicious tiramisu trifle in a glass for individual servings in the recipe attached. Download the recipe of print it. Use online with the cook mode and the screen will not blank out. AMAZING 😁
Ladyfingers biscuits
eggs
granulated sugar
Cream of tartar: Using this crucial ingredient for the whisked egg white is a must. It acts as a stabilizer for the egg whites so you have a fluffy and glossy egg whites.
Mascarpone: You may use cream cheese instead of mascarpone cheese for tiramisu, but for the best results add some cream and whip that together. For a similar taste to mascarpone cheese.
How To make a Delicious Tiramisu Trifle in a Glass
Separate the egg yolks from the whites.
Whisk the egg whites until stiff then add one teaspoon of granulated fine sugar to the egg whites, pinch of salt and cream of tartar and whisk again until stiff.
In a larger bowl beat the egg yolks with the rest of the sugar until smooth and fluffy, and all in incorporated.
Fold in the mascarpone mixture.(do not beat with a mixer) to the stiff egg white mixture until all is combined. Do not overmix.
With a spatula add the egg whites to the mascarpone mixture and fold in well. Set this aside.
Prepare and mix the espresso in some hot water and leave to cool. Pour the cool espresso coffee mixture into a dish big enough to dip the finger biscuits in.
To prepare the assemble the trifle in a glass.
Use 3 biscuits per glass. Quickly Dip the ladyfingers in the coffee mixture, Not to be soaked through. With the soaked side facing up, (the coffee mixture will soak through). break into pieces to able to fit and layer them in the bottom of the glass.
Add some mascarpone mixture on top of the ladyfinger biscuits.
Create these layers of biscuit and mascarpone in your glass for at least 3-4 times or as you can depending on the size of the glasses. Finishing with the mascarpone cream.
Finally sprinkle dark cocoa powder on top of the mascarpone cream, and stick an unsoaked ladyfinger biscuit in the side of the glass. You may also just break up some biscuit on top and add a mint leaf for extra garnish. serve chilled.
Serve chilled for a mini dessert for individual servings for family on special occasions. enjoy
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(click the highlighted heading for the recipe)
Delicious Tiramisu Trifle in a Glass
Delicious Tiramisu Trifle in a Glass for individual servings as a dessert. A mini trifle made with finger biscuits, mascarpone cream, and espresso.
- Prep Time: 20 min
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Desserts, snack, treats
- Method: no bake stove top
Ingredients
- 200 grams of mascarpone cheese
- 2 eggs
- 2 tablespoons of granulated sugar
- pinch of salt
- pinch of cream of tartar
- packet of ladyfinger biscuits
- 20 ml (1 heaped tablespoon) of espresso coffee with 2 tablespoon of hot water
- 2 tablespoons of dark unsweetened cocoa powder
Instructions
- Separate the egg yolks from the whites.
- Whisk the egg whites until stiff then add one teaspoon of granulated fine sugar to the egg whites, pinch of salt and cream of tartar and whisk again until stiff.
- In a larger bowl beat the egg yolks with the rest of the sugar until smooth and fluffy, and all in incorporated.
- Fold in the mascarpone mixture.(do not beat with a mixer) to the stiff egg white mixture until all is combined. Do not overmix.
- With a spatula add the egg whites to the mascarpone mixture and fold in well. Set this aside.
- Prepare and mix the espresso in some hot water and leave to cool. Pour the cool espresso coffee mixture into a dish big enough to dip the finger biscuits in.
- To prepare the assemble the trifle in a glass.
- Use 3 biscuits per glass. Quickly Dip the ladyfingers in the coffee mixture, Not to be soaked through. With the soaked side facing up, (the coffee mixture will soak through). break into pieces to able to fit and layer them in the bottom of the glass.
- Add some mascarpone mixture on top of the ladyfinger biscuits.
- Create these layers of biscuit and mascarpone in your glass for at least 3-4 times or as you can depending on the size of the glasses. Finishing with the mascarpone cream.
- Finally sprinkle dark cocoa powder on top of the mascarpone cream, and stick an unsoaked ladyfinger biscuit in the side of the glass.
- Serve chilled for a mini dessert for individual servings for family on special occasions. enjoy
Notes
- Use cream cheese instead of mascarpone cheese, but whipping it with some full cream for a similar taste.
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