Simple Roasted Lamb Chops recipe for a lunch or dinner. An easy oven bake idea without searing, marinated with herbs for tender chops.
Simple Roasted Lamb Chops
Prepare this Simple Roasted Lamb Chops and marinade for a easy and quick lunch or dinner idea. An Oven Bake or grill will work. All marinated with herbs and oils for tenderness and taste. No searing needed as it will cook slowly. Versatile to roast with potato and veggies in a all in one pan or dish for a delicious meal. Quick meal idea with no washing up afterwards. Serve with salads of your choice or warm veggies.
Do you have to sear lamb chops before baking?
No, it is not necessary to sear lamb chops before baking them in the oven. This recipe involves roasting, which will lightly sear the chops as they cook. Additionally, using the oven’s grilling function will sear the chops effectively, allowing the fats to render beautifully and resulting in a delectable crust.
What seasonings go well with lamb?
Lamb is normally a tender cut of meat. The seasoning or light marinade used are rosemary herbs, garlic, salt and pepper, olive oil. Lemon juice tenderizes and the herbs fresh or dry add so much more flavor.
Ingredients
- Lamb Chops
- Juice lemon
- Garlic clove
- Salt pinch
- Rosemary
- Olive oil
For the full amounts and easy the instructions for this tasty meal see the recipe attached. Download it or print it. Even use the cook mode that will not allow your screen to darken. It is a short recipe so get started. 😎
How To
In a small bowl, combine all ingredients for marinade.
Place lamb on a parchment-lined baking sheet.
Brush each piece with the oil mixture.
Leave to marinate for 15 minutes.
Roast at 190 deg. C (375 deg. F) for 15-20 minutes.
Serve with a side dish of salads or warm veggies for a delicious and tasty meal for lunch or dinner.
These lamb chops seasoned with a marinade of lemon juice, olive oil, rosemary and garlic are roasted in the oven will be tender and full of flavor and done in just 20 minutes.
There is no need to sear these chops before roasting as they will come out lightly seared.
Roasting on the oven with its juices and marinade make them tender just using this easy marinade.
Adding some potato or veggie to the roasting pan, with less chops can make a delicious meal for two. All baked in the oven at once with no dishes to wash but your plates. This make it a great recipe to make in the evenings after you come home from work. No fuss.
Additionally obtain this mint sauce recipe that goes well with lamb meats. Even any roasted meats for the Christmas season and cold meat platter, will go well with this mint sauce.
Recommendations
(click the highlighted heading for the recipe)
Roasts
Lamb
Other meats
Sheet pan all in one oven meals
Veggies and potatoes
Simple Roasted Lamb Chops
Simple Roasted Lamb Chops recipe for a lunch or dinner. An easy oven bake idea without searing, marinated with herbs for tender chops.
- Prep Time: 20 min
- Cook Time: 15-20 min
- Total Time: 40 min
- Yield: 6 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven roast, grill,Baking
Ingredients
- Lamb Chops 5–6
Marinade
- Juice of 12 lemon
- Garlic 1 clove
- Salt pinch and pepper
- Rosemary 1 tsp
- Olive oil 2 tbsp
Instructions
- In a small bowl, combine all ingredients for marinade .
- Place lamb on a parchment-lined baking sheet.
- Brush each piece with the oil mixture.
- Leave to marinate for 15 minutes.
- Cook at 190 deg. C (375 deg. F) for 15-20 minutes.
- Serve with an easy salad of the day or with some veggies and potatoes or rice. enjoy.
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