An Easy
Healthy Crustless Custard Pie
recipe for dessert. Mix in one bowl, suits diabetic or keto and gluten free, low carb diets. Delicious.
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1. eggs
2. sweetener
3. vanilla extract
4. butter melted
5. almond flour
6. pinch of salt
7. warm milk
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In a large mixing bowl, whisk together eggs, sweetener and vanilla.
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Add melted butter, almond flour and salt, mix until well combined.
Add warm milk and whisk until well combined.
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Let the batter rest for 5 minutes. Put a baking sheet into the oven to catch any overflow that might spill.
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Carefully place the pie plate on the
baking sheet on the 3 rd rack from the bottom to bake well.
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Once rested for at least 3-4 hours, slice and serve warm or cool for a delicious dessert for tea. An easy recipe to bake.
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