Raspberry Swirl Shortbread Cookies

Raspberry Swirl Shortbread Cookies with lemon recipe. A perfect blend of soft buttery cookies, that are quick and easy to bake.

Ingredients Butter, sugar, flour salt, raspberry jam make this simple yet so delicious cookie...YUM!

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place the butter and sugar and beat with an electric mixer until smooth. and other then, in the flour and salt and mix.

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On a flat surface, roll out the dough until it’s about ¼” thick in a rectangular shape.

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Roll the dough lengthwise and wrap with plastic wrap. Place the dough into the refrigerator for 1 hour to chill. slice.

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place the cookies on a baking tray and place in the oven for 10-12 minutes, just until the cookies turn slightly golden brown on the edges.

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Remove and immediately remove from the baking tray to prevent sticking and place the cookies on a cooling rack.

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Get the Recipe

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