A chewy healthy chocolate Homemade Granola Nut Bars recipe. Easy and quick idea for oven baked snack or treat with honey, coconut oil, oats.
Homemade Granola Nut Bars
A quick and easy homemade granola nut bars recipe for a healthy snack for all. An oven bake combined ingredients of honey, coconut oil and rolled oats, binds this nut bar in one. Drizzled chocolate over the top and dipping the bottom with chocolate for a tasty base. Keep chilled in fridge to serve at any time of the day for a treat, or a healthy breakfast on the go. Comes with easy step by step instructions. These are healthy Snacks and Appetizers
FAQ’s
How to store homemade granola bars?
It is best to store these homemade granola bars with honey, coconut oils and oats in the fridge. Wrapped up individually with wax proof paper. Or in a sealed container. Being chilled should keep them apart enough to be eaten quickly by all. As long as they were chilled before you store them.
What makes granola bars chewy?
What makes these granola bars chewy are the rolled oats in them combined with honey, coconut oil. Oven baked then adding chocolate for a base and chilling them for snacks.
Should you refrigerate homemade granola bars?
Yes, you should refrigerate these homemade granola bars, especially if you live in a humid climate. They can be kept at room temperature if it is not very hot. A cool place would be an option. But advisable to chill in the fridge.
Ingredients for Homemade Granola Nut Bars
- 4 cups mixed nuts
- ½ cup rolled oats
- ¼ cup honey
- ¼ teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Get the full step by step instructions and the amounts for this homemade granola nut bars recipe idea form the recipe attached. Download or print it, and even use online with the cook mode. 😉
How To make Homemade Granola Nut Bars
STEP 1. Preheat the oven to 350°F (175°C) and line an 9×9 baking dish with parchment paper.
STEP 2. In a large mixing bowl, combine the mixed nuts, rolled oats, honey, and salt. Stir until everything is well coated and evenly mixed.
STEP 3. Transfer the mixture to the prepared baking dish and press it down firmly to pack it tightly.
STEP 4. Bake for 15 minutes, or until the nuts are lightly golden and the edges start to crisp up.
Remove from the oven and let the mixture cool completely in the baking dish.
STEP 5. While the mixture cools, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
Then drizzle the melted chocolate over the top using a spoon or piping bag.
Here are a selection of bakeware to purchase online at Amazon. We use a lot of sheet pans for baking and cooking, get this one with a rack for drizzling chocolate over the bars. no mess.
- A Selection of Bakeware Molds
- Nordic Ware . 43172AMZM Nordic Ware Half Sheet with Oven Safe Nonstick Grid, 2 Piece Set, Natural
STEP 6. Allow the chocolate to set by placing the dish in the refrigerator for about 15-20 minutes or until the chocolate hardens.
The oats in them will make them nice and chewy and chocolate bottom will add that sweetness. Dark chocolate of more than 70 % is healthy. What more do you want for a treat. YUMMY!
Serve and enjoy your homemade granola bars!
Store in the fridge in a sealed container, until served.
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Homemade Granola Nut Bars
A chewy healthy chocolate Homemade Granola Nut Bars recipe. Easy and quick idea for oven baked snack or treat with honey, coconut oil, oats.
- Prep Time: 10 min
- Cook Time: 10-15 min
- Total Time: 25 min
- Yield: 10 bars 1x
- Category: snacks, healthy
- Method: Oven cook and baking
Ingredients
- 4 cups mixed nuts
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
1. Preheat the oven to 350°F (175°C) and line an 9×9 baking dish with parchment paper.
2. In a large mixing bowl, combine the mixed nuts, rolled oats, honey, and salt. Stir until everything is well coated and evenly mixed.
3. Transfer the mixture to the prepared baking dish and press it down firmly to pack it tightly.
4. Bake for 15 minutes, or until the nuts are lightly golden and the edges start to crisp up.
5. Remove from the oven and let the mixture cool completely in the baking dish.
6. While the mixture cools, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
7. Once the nut mixture has cooled, cut into 9-12 bars. Dip each bar into the melted chocolate, coating the bottom half of the bar.
8. Then drizzle the melted chocolate over the top using a spoon or piping bag.
9. Allow the chocolate to set by placing the dish in the refrigerator for about 15-20 minutes or until the chocolate hardens.
10. Serve and enjoy your homemade granola bars!
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A Selection of Bakeware Molds
A Selection of Bakeware Molds to bake mini cakes or larger cakes. Sets of baking pans silicon or nonstick, and skewers and kebobs, stainless.
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