No Bake Caramel Cream Tart

This No Bake Caramel Cream Tart is easy to make. With a few ingredients, a biscuit base, and whipped cream, you’ll have a delicious dessert.

No Bake Caramel Cream Tart

You will Love to make this summer or spring dessert that is a no bake caramel cream tart recipe. Using just a few ingredients together and a biscuit base. Garnished with whipped cream. Only you would have to chill it for at least 6 hours before serving. Make it ahead for the holiday season for the family. A no cook and no bake recipe idea to change up the topping with your favorite goodies. A fridge tart or no bake dessert idea.

FAQ’s

How to turn condensed milk into caramel?

If you do not have caramel to make a dessert with then make this easy DIY idea. In a pot large enough to hold a tin of condensed milk that the water will cover while simmering. Fill with water and bring to boil, placing the can of condensed milk in the middle. Bring to boil and simmer for at least 3 hrs. Topping up with hot water often to cover the tin. The final product will be caramel. Chill before use in the tart.

Why is my caramel tart runny?

Your tart could be runny if you have not added the correct amounts of cream cheese to blend with the caramel. The cream must be chilled to whisk quickly. The cream cheese at room temperature and the caramel chilled. Blending these together with stabilizer such as powdered sugar and bringing out the flavor with a little salt. Set for at least 6 hrs. in a fridge.

What are the 3 ingredients in a caramel tarts?

This fridge tart dessert filling is made of 3 ingredients such as full cream, cream cheese and caramel made from a tin of condensed milk. A biscuit base, flavored with vanilla and pinch of salt.

Does caramel go hard in the fridge?

If you are making your caramel from heating up sugar with a liquid, then it will harden in the fridge. Because of change of temperature. But with this caramel cream tart, it was made with boiled condensed milk. Which turns into a caramel, and does not harden or go liquidy in the fridge or at room temperature.

Ingredients for this no bake Caramel Cream tart

No special ingredients needed.

1. coconut biscuits: (graham crackers or tennis biscuits): to make the pie or tart shell.
2. melted butter (unsalted): Use soft room temperature or melted butter to keep the crushed biscuit together.
3. full cream, chilled: Chilled so it can be whipped quicker for the filling.
4. cream cheese: room temperature: Softened and room temperature full fat cream cheese.
5. caramel: (tin of boiled condensed milk), or use dulce de leche.
6. powdered sugar: or fine sugar: will help with the consistency and sweetening.
7. vanilla extract: a good quality, add to the flavors.
8. salt: always enhances the flavors.

For step by step instructions and amounts needed for this no bake caramel cream tart, see the recipe attached. Download or print it and even use the cook mode online. 😉

How To make No Bake Caramel Cream Tart

STEP 1. Firstly if you don’t have a tin or can of caramel then use a tin of condensed milk and boil it in a pot of water for 3 hrs. Make sure the water is always covering the tin. Top up every now and then. Chill over night or for a few hours.

STEP 2. Take out your cream cheese to get to room temperature.

STEP 3. Crush the biscuits fine. Using a cup, smashing the biscuits into fine pieces. IF you prefer your appliances then use those. Melt the butter and mix all together.

STEP 4. Grease you pie dish with butter or spray and cook.

Layer the crushed butter biscuit evenly on the bottom of the dish and the sides. Place in the freezer until needed. To set.

STEP 5. Add your 3/4 cup of full cream to a mixer. Beat on a high speed until thickened and peaks form. Leave aside.

STEP 6. In a clean bowl add your room temperature cream cheese and beat on high for about one minute, then add your tin of caramel and powdered sugar, 2 teaspoons of vanilla, and salt. Mix all until combined.

STEP 7. Pour in the thickened full cream and with a spatula fold the cream mixture into the caramel mixture gently. Until all is combined.

STEP 8. Take out your dish with the biscuit base. Pour this caramel cream mixture into the dish. It should be even.

Then place it in the fridge for at least 6 hours until set or overnight.

STEP 9. The topping can be simple with some piped whipped cream on top. Cut and serve when set.

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