Juicy Summer Watermelon and Feta Salad recipe. Cubed watermelon pairs beautifully, with feta. It’s the perfect balance of sweet and salty.

Juicy Summer Watermelon and Feta Salad
Put together this very simple juicy summer watermelon and feta salad recipe with mint and a lettuce bed. Make the tasty dressing that brings out the flavors and enhances the easy lunch salad. Made with honey, olive oil, lemon or lime juice, and salt. A No Cook No Bake recipe idea for lunch Salad, for the days that is to hot to eat or make food. So delicious anybody will love it.
FAQ’s
Is mint good on watermelon?
The sweetness of the watermelon with the salty feta cheese pairs well with mint. Adding some lemon or lime juice, and even lemon zest to this appetizer will enhance the flavor of the watermelon.
What tastes best with watermelon?
- surprisingly savory to sweet cheeses pairs well with watermelon as a snack. Even light or rich cheeses. Makes a delicious summer snack.
- Delicious organic honey makes an amazing dip to dunk the skewers in.
- salt and spices also do well with the watermelon.
- Lemon or lime juice or lemon zest.
- cucumber also goes well with the watermelon if you do not want the cheese.
- Salmon is another addition that goes well with watermelon skewers
What enhances watermelon flavor?
- Make this citrus dressing with lime or lemon juice, honey and a pinch of salt. It will enhance the flavor for this fruity skewer.
- Also making a balsamic vinegar glaze to drizzle over the watermelon and feta snacks.
- Sprinkle some brown sugar or honey on top to increase the flavors.
Ingredients for Watermelon and Feta Salad
- watermelon
- goat feta
- mint leaves, for garnish.
- lettuce leaves
DRESSING
- organic honey
- lemon or lime juice
- virgin olive oil
- salt to taste.

Ripe watermelon

Feta cheese

Mint leaves and lettuce

The dressing has honey, olive oil, lemon juice.
For the full amounts and the step by step instructions for this delicious cold summer watermelon and feta salad go to the recipe attached. Download or print it and even use online with the cook mode. It will not darken. YAY! 😉
How To make Summer Watermelon and Feta Salad
STEP 1. In a medium bowl add your dressing ingredients, such as honey, lime, olive oil and salt. Mix them well together and put aside.
STEP 2. In another bowl cut the watermelon into cubes. Add in the feta and gently spoon them to mix.

STEP 3. On a serving dish, layer your lettuce and add the watermelon and feta.

STEP 4. Drizzle over the honey and lime dressing and add the mint leaves.

Serve this cold for the best tasty results. Sweet and salty fresh salad for the spring or summer hot days.

A delicious cold salad with juicy watermelon, and feta cheese. Giving a sweet and salty balance. Salt brings out the flavors of the watermelon. The honey, olive oil, lemon dressing just tops it of. Served on a bed of lettuce and garnished with mint leaves.
Recommendations
(click the highlighted heading or image for the recipe)
Watermelon recipes
Spring or Summer salads
Juicy Summer Watermelon and Feta Salad
Juicy Summer Watermelon and Feta Salad recipe. Cubed watermelon pairs beautifully, with feta. It’s the perfect balance of sweet and salty.
- Prep Time: 10-15 min
- Cook Time: 0 min
- Total Time: 15 min
- Category: Salads
- Method: no cook no bake
- Cuisine: mediteranian
Ingredients
- 1 medium watermelon, peeled, de piped and cut into cubes
- 3/4 cup of goat feta cheese cubed
- a few mint leaves, for garnish.
- a handful of lettuce leaves
DRESSING
- 2 Tablespoons of organic honey
- 2 Tablespoons of lemon or lime juice
- 2 Tablespoons of olive oil
- salt to taste.
Instructions
- In a medium bowl add your dressing ingredients, such as honey, lime, olive oil and salt. Mix them well together and put aside.
- In another bowl cut the watermelon into cubes. Add in the feta and gently spoon them to mix.
- On a serving dish, layer your lettuce and add the watermelon and feta.
- Drizzle over the honey and lime dressing and add the mint leaves.
- Serve this cold.
Notes
- The watermelon should be chilled.
- Best to make it fresh, as it can become watery.
- Keep for a day in a sealed container in the fridge.
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