Tasty Banana Bread Loaf recipe idea. Easy moist and delicious snack that is healthy. versatile for a dessert or food for midday or breakfast.
Tasty Banana Bread Loaf
Tasty Banana Bread Loaf recipe is easy and makes a delicious treat. Use the over ripe bananas for a dessert or snack for midday or breakfast. Oven Baked recipe ideas. There is times when you just have not gotten to eat all the banana’s one has bought and why not put them to good use and make this banana loaf. This makes a difference to normal bread, much tastier and of course good for you.
You could add raisins or walnuts or sunflower seeds to spice it up. Chocolate cocoa mixed with the flour could also make some very tasty banana loaf. Never waste food.
Can you put too much banana in banana bread?
Yes, you can put too much mashed banana in the recipe for banana bread. This will make the bread heavy and look uncooked in the middle. So easy to rather place the left over mashed banana in a sealed container and freeze it for baking another recipe when required.
What can I do with all my bananas?
That is an easy to answer question. Mash them and use them for recipes, or freeze them for later.
- banana pancakes
- different banana bread recipes or freeze a couple of loaves.
- banana muffins
- banana chocolate cake
- smoothies
- make banana ice cream
- banana cookies
What can I use banana to substitute for?
One Banana can substitute for an egg in your baking recipes. Makes a great choice for vegans. It is really just a binder like an egg is to your recipes.
Ingredients
- Flour
- Butter
- Brown Sugar
- Large eggs
- mashed ripe Bananas
- baking powder
- bicarb
- salt
- cinnamon
- vanilla essence
Get the amounts needed and the instructions from the recipe attached.
How To
Mix and bake the banana bread according to the recipe. Once its bakes,let it cool down totally on a cooling rack.
Once cooled down the banana loaf can taken out of the bread loaf pan, and be placed on a bread board ready to cut into slices.
Banana bread loaf cut into slices ready to butter.
When the banana loaf is cooled you can butter a few slices and enjoy with a cup of tea or coffee.
Below is a list of bread pan and goods needed for this recipe. I love the silicon bread pan. Its softer to remove the bread without breaking it.
Recommendations
(click on the highlighted headings for the recipes)
Make this loaf cake for a dessert —-> Homemade Lemon Drizzle Loaf Cake
Learn all about how to grow and care for bananas —-> Farm Bananas and Trees
These banana bread recipe ideas will be delicious to create to —-> Healthy Almond Flour Banana Bread and Easy Chocolate Chip Banana Bread and Tasty Banana Bread Loaf and Filling Banana Bread Recipe
Would you like more banana recipes? Here are some muffin recipes.
Make these tasty muffins with banana fillings. See —–> Muffins Cupcakes and Scones.
Get these great homemade bread recipe —–> 18 Easy Bread Recipes
PrintTasty Banana Bread Loaf
Tasty Banana Bread Loaf recipe is easy and makes a delicious treat. Use the over ripe bananas for a dessert or snack for midday or breakfast.
- Prep Time: 20 min
- Cook Time: 1 hour
- Total Time: 1hr 20 min
- Yield: 1 loaf 1x
- Category: Meals, breakfast, brunch, snack, dessertss
- Method: Oven Baking
Ingredients
- 2 Cups of Flour
- 1/4 lb Butter (114 g)
- 1 Cup of Brown Sugar
- 2 Large eggs
- 1 1/2 Cups of mashed ripe Bananas
- 1 tsp of baking powder
- 1 tsp of bicarb (in a 1/4 cup of boiling water)
- pinch of salt
- 1 tsp of cinnamon
- 1 tsp of vanilla essence
Instructions
- Preheat oven to 175 deg. C
- Grease loaf pan. (if silicone don’t have to line it with wax paper)
- Cream butter and sugar together until smooth
- Add bananas, that were mashed stir well.
- Beat in a separate bowl egg and add to this mixture.
- In another bowl sift flour, baking powder and salt.
- Place bi-carb in a 1/4 cup of boiling water to dissolve.
- Add the dry with the wet ingredients and the bi-carb. mixing well.
- Fill the mixture into the loaf pan and place in the heated oven.
- Bake for 1 hour at 175 deg. C (350 deg. F)
- Cool on a cooling rack before you remove from the pan. Then leave to cool on the cooling rack.
- Slice and butter and serve.
Notes
Good to use well ripened bananas, they can also be frozen for later use.
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