Easy Pear Cobbler Recipe idea. An Oven Baked dessert made all in one dish with batter and fresh fruit topped with cinnamon, brown sugar.
Easy Pear Cobbler Recipe
Amazingly easy pear cobbler recipe to make and doesn’t take long to prepare either. A simple Oven Baked dessert or snack to serve for tea. This cobbler is delicious and is a versatile recipe for peaches or apples, which makes a delicious tart. Made with fresh fruit or canned fruit, but using what is in season is best. No crust is needed and the streusel is brown sugar.
Do you eat cobbler warm or cold?
It is best eaten warm with some ice cream or whipped cream. Its a personal taste or preference. This can be eaten cooler or cold.
Why did my cobbler turn out like cake?
The cobbler can turn out like a cake if you use to much batter and the fruit gets pushed down to far in the batter. This will turn out more like a cake. Cobblers are more like an upside down fruit cake.
Why is my cobbler gummy?
Your cobbler may come out gummy or mushy if you use canned fruit or canned pie fillings. The fruits are much softer and can cause the softer mushing filling. Using fresh fruit cooks better for a cobbler.
Should you refrigerate cobbler?
If you need to store the left over cobbler dessert, it is recommended to cover and seal the cobbler and store in the fridge to serve later. It will be good for four days. The cobbler dessert may preferably be frozen uncooked sealed and will be great for three months. Take it out bring to room temperature and bake. Freezing it cooked may make the cobble dough a bit soggy.
Ingredients
- fresh pears
- brown sugar
- flour, baking powder
- unsalted butter
- cinnamon
- salt
- milk
- egg
- whipped Cream or ice cream to serve o a slice of cobbler.
For all the amounts needed for this pear cobbler pie and the full instructions see the recipe attached. The recipe is downloadable or printable, and has a cook mode that you can use online and the recipe will not go dark. Great hey!
Fresh pears
flour, sugar, milk, eggs, salt and baking powder.
brown sugar for topping
cinnamon powder
How To
When you have cut and cleaned the pears then preheat the oven to required temperature.
Peaches or apples may be used as well. It is really a versatile recipe.
Melt butter in the glass pie dish in the warming oven. This will be the base for the other batter mixture as well. No need for greasing the glass pie bowl.
After mixing the batter, (as per recipe attached) it is spread equally in the butter in the pie dish.
Saves a lot of mess with all the bowls and dishes, you do not need to use. Which is my style of recipe to bake and mix.
Press the cut pears into the batter mixture that was spread evenly in the buttered pie dish, until they are submerged.
Sprinkle the sugar and cinnamon on top and bake until golden brown. (or tested that mixture is baked) This mixture is browner because of the panella brown sugar. I love using brown sugar as it is healthier and the organic eggs and the brown sugar make this recipe darker. If you use white sugar it should be lighter.
Place the finished dish in the oven and bake. Testing its cooked and cool slightly on a cooling rack.
If you desire a cooler pear cobbler pie it is fine.
Cobblers are normally served warm with ice cream or cream. Or even custard, enjoy
Recommendations
(click the highlighted heading for the recipe)
Other recipe ideas to use pears—-> 7 Healthy Breakfast with Pears Recipes and Homemade Pear n Cinnamon Muffins and Tasty Homemade Pear Chutney
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Fine Dining Dessert Serving Dishes
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Easy Pear Cobbler Recipe
Easy Pear Cobbler Recipe idea. An Oven Baked dessert made all in one dish with batter and fresh fruit topped with cinnamon, brown sugar.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 8 1x
- Category: Desserts, snack, treats
- Method: Oven Baking
Ingredients
- 3 medium Pears (3–4 cups sliced)
- 1/2 cup of sugar (halved)
- 8 Tablespoons of unsalted butter (4 oz)
- 3/4 cup of all purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 3/4 cup of milk
- 1 large egg
- whipped Cream or ice cream to serve o a slice of cobbler.
Instructions
- Preheat the oven to 325 Deg. F (165 Deg C.) gas mark 3
- Clean and slice pears and place on a dish with half of the sugar and leave to stand.
- Melt the butter and then pour it in a pie dish or casserole dish.
- Mix the batter. Combine the dry ingredients, (flour baking powder cinnamon salt sugar)
- In another bowl whisk the egg and milk together. once that is done then combine the dry mixture with the wet mixture.
- Pour the Batter in the pie dish on the melted butter. Do not stir.
- Add the sliced pears on top of the batter. Do not mix in the batter.
- If you prefer sprinkle a little sugar over the pears and bake.
- Bake in the oven for 50 – 60 minutes until brown and pears are soft. (if it starts to brown to much and you still need to bake it a bit more then cover with foil until baked)
- Serve with whipped cream or vanilla ice cream on top of the slices.
Notes
This recipe may be used for peaches or apples or any fruit you want.
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