The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.
Tasty Curry Beetroot Chutney
Another family favorite is this easy Tasty Curry Beetroot Chutney recipe idea, that can be cooked on the No Bake stove top and bottled for storage for the summer salads. Prevents the cooking of meals in the holidays. Includes healthy spices and apple cider vinegar. Much less vinegar liquid than the normal bottled beetroots bought. Stock up for the holiday seasons and for extra salad when you have unplanned guests popping in. Even when you having a braai with salads as a cold side dish. Lunch or dinner and is very delicious on sandwiches or with other meats roasted. Very similar to the beetroot relish recipe. Another name for a chutney is a relish.
What can I do with too many beetroot?
When life gives you beetroot then get cooking. Make this easy and healthy curry beetroot chutney that includes healthy spices and apple cider vinegar. It stores well in glass bottles or canned. Shelf storage and in fridge when opened. The best tasting beetroot you can eat. Very versatile to add to salads and used as a chutney on meats and make a delicious filling for sandwiches or wraps.
What’s the difference between chutney and relish?
Both condiments are made with chopped or grated veggies, vinegar and spices. Usually chutney contains other veggies, such as this curry beetroot chutney, that has onions. Relish is made of just the single vegetable. With no fruits added. As other chutneys have added fruits.
How do you make beetroot interesting to eat?
- roasted with goat cheese
- in a salad, it makes a good component for other salad ingredients.
- pickled or relish
- as a dessert
- bake in many recipes for cakes and biscuits
Ingredients.
- grated beetroot
- Spices, salt, curry or masala, ground ginger.
- star anise
- red or white onion finely chopped.
- Sugar
- apple cider vinegar
- corn flour for thickening.
View the recipe attached for the full amounts and all the instructions.
How To.
Add the chopped and ground onions and spices with the apple cider vinegar to a large pot and bring to boil. Add the anise to this mixture.
Then add the grated beetroot to this hot mixture. Bring it to boil, then leave to simmer until the onion and beetroot are tender. After adding the corn flour to thicken the mix Let it simmer stirring now and again. I used cooked beetroot, but you can use raw beetroot just cook till tender.
Bottle the beetroot mixture hot and seal. 6 Cups of grated beetroot makes 3 x 500 g of curry beetroot chutney. Stir occasionally with a wooden spoon or silicone spatula.
The beetroot is canned in clean sterilized glass jars, sealed and stored on a shelf for use as a chutney or a cold salad for a side dish with a meal. Added to meats that are roasted on the plate is delicious.
Served in a bowl on the dinner talbe.
What flavors go well with beetroot?
Warm spices like all spice, cumin, cinnamon, pepper, paprika and caraway seeds. As well as combined spices like curry or roast masala. Even fresh or dried herbs, thyme, tarragon, dill, parsley, mint, basil, coriander.
How do you add flavor to beetroot?
A sprinkle of thyme is a great finishing touch for beet root. Like tomato and basil. The flavor´s intense that you can serve it with grilled meats seasoned with salt and pepper and makes a delicious side dish.
Ideas to use the grated beetroot for.
Some sandwich filling ideas —–> 13 Simple Sandwich Filler Recipes
- An idea to use this amazing tasty beet root on a sandwich.
2. salads, goes well with other ingredients.
3. As a chutney or relish for meats.
Recommendations.
(click the highlighted heading for the recipe)
Another healthy immune boosting and gut health recipe —-> Homemade Healthy Sauerkraut Recipe
Make this delicious bottled beetroot recipe —-> Tasty Beetroot Salad Recipe and Beetroot Salad with Honey Mustard Dressing
Great recipe ideas for apple cider vinegar —-> 15 Homemade Apple Cider Vinegar Condiments
Recipe ideas for sandwich spreads —-> 12 Vegetarian and Diabetics Sandwich Spreads
More salad or cold side dish recipe to create —->Creamy Sour Cream Cucumber Salad and Fresh Tuna Pasta Salad Recipe and A Filling Homemade Chicken Salad and Best Greek Salad Recipe and Corn and Black Bean Salad and Simple Pasta Salad and Dressing and Simple Tomato and Onion Salad and Crunchy Coleslaw Salad and Sauce and Three Bean Salad and Dressing and Mustard Curry Green Beans and Creamy Potato Salad Recipe
Recipe ideas to create a menus for A Braai or Barbecue for Fathers Day
Other bottled recipe ideas to create —-> Tasty Homemade Pear Chutney and Mustard Curry Green Beans and Easy Bottled Sweet Apple Chutney and Easy Bottled Sweet Apple Chutney and Sweet Tasty Apple Sauce
Make a braai menu with these side dish ideas. —-> 10 Best Braai Salad Side Dishes
—–> 7 Homemade Bottled Curry Vegetable Recipes as well as these recipe ideas —-> 16 Easy Tasty Curry Recipes
Try these amazing delicious vegetable recipes. —-> 24 Easy Veggie Side Dish Recipes
Beet root makes a delicious sandwich filling. get more ideas for fillings for a sandwich —–> 13 Sandwich Filling Ideas
Get these salad ideas to create —–> 19 Amazing Salad Recipes and more salad ideas to create —–> 18 Quick Salad Recipes
Get more curry recipe ideas —–> 19 Tantalizing Curry Recipes
Sharing Thanksgiving side dishes to create —–> 27 Thanksgiving Side Dishes
Ideas for a vegetarian Christmas meal —–> 34 Vegetarian Christmas Dishes Recipes
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Summer Barbecue or Braai side dishes recipe ideas —–> 19 Easy Salad Recipes Ideas
A great few Christmas cold side dish salads to choose from.—–> 21 Healthy Cold Christmas Salads Recipes
These —–> Apple Cider Vinegar Salads and Dressing will make your sauces for salads tasty.
More Storage Ideas and Recipes.
PrintTasty Curry Beetroot Chutney
The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 3 cups, 3 x 500g 1x
- Category: Chutney, salad, pickles, relish
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
- 2 Cups of berry or apple cider vinegar
- 1 1/2 to 2 cups of sugar
- 2 star anise (optional)
- 6 cups of grated cooked beetroot (or uncooked)
- 2 onions grated (or rings if desired)
- 1/2 cup chopped fresh coriander
- 1 Tbsp of mild curry powder or toast masala
- 1/2 tsp of ground ginger
- 1 tsp of Himalayan salt
- 3 Tbsp of cornflour (mix with a little water for a paste)
Instructions
- In a saucepan heat the vinegar and sugar, stirring. Add the anise and bring to a boil.
- Add beetroot and onion and coriander and all other spices. stir.
- Bring this mixture to a boil the lower the heat and simmer for about 10 min until beetroot and onion are soft.(if you used cooked beetroot then it will not take that long. check it)
- Add the cornflour paste and simmer stirring continuously until thickened.
- Fill warm jars with this hot chutney, seal.
- leave to cool.
- Store in cool place or fridge.
Notes
In this recipe i used cooked beetroot, but can use raw ones to. This recipe is amazing as a salad or a chutney.
Other salads for Side Dishes.
- Three Bean Salad and Sauce
- Creamy Potato Salad
- Crunchy Coleslaw salad
- Three bean salad and sauce
- Simple Tomato and Onion salad
Not to forget some other side dishes you would love.
Braai or Grilled Stuffed Portabella Mushrooms
Meats that need salads.
Beet Root is amazing on sandwiches as well.
Choose some No Bake Stove Top Recipes.
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