A Tangy Asparagus Tart Recipe idea to bake. Easy pie crust with asparagus spears spiced with tangy mustard, and topped with cheese.
A Tangy Asparagus Tart Recipe
This easy tangy asparagus tart recipe idea is so delicious to bake and it is savory with a little mustard and Worcestershire sauce. Which does not make it to tangy for a savory dessert. The pie crust is included with the recipe or use puff pastry. A difference to many other tarts I have baked. Also love asparagus and of course tarts and quiches. Making some savory dishes is so much better than to many sweet tarts. This is also a vegetarian dish which would suite our large family of eight. Only granny and grandpa are not vegetarian, that’s us.
Can you use puff pastry for tart base?
I love using puff pastry to make a tart base because you don’t even have to have a tart pan. It’s a crust and a pan all in one! But the pie crust is easy to make for these tarts and other quiches.
How do you keep puff pastry tart from getting soggy?
A layer of apricot jam, corn syrup or a slightly beaten egg white before pouring in the filling will seal the pie dough and help it to be crisp and flaky. Or you can prebake the base before adding the filling.
Why do you put lemon juice in puff pastry?
Adding lemon juice to the water helps tenderize the flour’s gluten, resulting in a more delicate pastry. A touch of sugar helps promote browning for a crisper result.
Ingredients
The filling ingredients, The pastry ingredients is with the recipe attached. Or use puff pastry roll bought.
- asparagus spears
- corn flour (maizena)
- butter, (soft)
- Asparagus water made up with milk.
- mustard (prepared)
- Worcestershire sauce
- Salt and pepper
- grated cheese (cheddar or mozzarella)
- dry breadcrumbs
All the amounts for the ingredients and the instructions are in the recipe attached.
How To
Try this Pie crust mix its delicious and only a few ingredients. Blend the dry mix in a blender to make it smooth.
Grease and line the tart dish with the pastry. Bake till partly done.
Cut the bottom of the asparagus of and then half them. To add to the tart dish once its baked.
Then mix the filling according to the ingredients in the recipe below. Quit simple really, and then fill half the cheese and then half the sauce.
Layering the cheese and sauce again and adding some dry bread crumbs on top.
Baking in the oven until done which only takes about twenty minutes. Oh so yummy and cut and serve as desired.
Slices tart to serve for tea or a snack or even a light meal. enjoy
The tangy asparagus tart recipe a savory and vegetarian dessert.
If you don’t print the recipe then download this printable to write out your recipes and file them in a uniform file. Which makes them all the same size and easy to peruse through.
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A Tangy Asparagus Tart Recipe
A Tangy Asparagus Tart Recipe idea to bake. Easy pie crust with asparagus spears spiced with tangy mustard, and topped with cheese.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 40 min 1x
- Category: Desserts
- Method: Oven Baking
Ingredients
PASTRY
- 225 g of flour (1 cup)
- 225 g butter (soft )(1 cup)
- 225 g grated cheese (1 cup)
- 1/2 teaspoon of Himalayan salt
FILLING
- 1 Tin of asparagus spears or (453 g)
- 2 Tablespoons of corn flour (mazena)
- 2 Tablespoons of butter, (soft)
- 2 cups of Asparagus water made up with milk.
- 1 teaspoon of mustard (prepared)
- 1 teaspoon of Worcestershire sauce
- Salt and pepper
- 1 cup of grated cheese (cheddar or mozzarella)
- 1 Tablespoons of dry breadcrumbs
Instructions
- Preheat oven to 180 Deg.C (350 Deg.F)
- Mix the pastry ingredients together in a bowl.
- Grease and prepare pie dish with pastry pressed nicely around the dishes. Prebake the crust to make sure its baked once the tart has been bakes.
- Make the white sauce with the corn flour, butter, asparagus water and milk.
- Season this mixture with mustard and worcestershire sauce and the salt and pepper.
- Cut the asparagus in half and arrange them in the tart pie dish,
- Sprinkle half the grated cheese over them and half of the white sauce mixture. Then sprinkle the rest of the cheese and then the rest of the white sauce mixture.
- Sprinkle with bread crumbs and bake.
- Bake for 20 minutes until it is brown and tests cooked.
More Tart recipes you would love to make.
Biscuit base.
Crust less tarts
Pastry based
Other Free Pintables to use in the kitchen to help with oven temperatures and measurements.
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