Savory Cheese Herb Scone Recipe

Savory Cheese Herb Scone Recipe that uses cheddar, parsley, pepper and garlic spices for that tangy taste. A breakfast or tea time snack.

Savory Cheese Herb Scone Recipe

Scones are quite easy to make and you can change them up to any type you would like to serve. Such as these savory scones that have cheddar cheese and some parsley and garlic and salt and pepper in. It gives them that little bit of a tang.

Eating them for a breakfast or serving them at tea time is normal. Bake them from cut out cookie cutters or as I do use a silicone muffin pan. Saves time and is so much easier.

What herbs go in savory scones?

Any herbs will do according to your taste. Dried or freshly chopped. Using oregano, rosemary and dill, as well as parsley and mixed Italian herbs.

What to avoid when making scones?

1. Use cold ingredients, such as cold butter, eggs, milk or creams.
2. using all purpose flour.
3. do not overmix the dough.
4. you must chill the dough before baking.
5. bake them ahead of time.

Does scone dough need to rest?

It is said that a short rest relaxes the gluten and this way makes the scone tender. Chilling it lets the cold chill the fats making the scones more flakier. You can make scone dough ahead of time and wrap it up with cling wrap and leave in the fridge until used.

What type of flour is best for scones?

For the reasons above to chill your dough. Use pastry flour or dough. So when chilled makes the scones flaky when baked. This is why you would also chill the dough and use cold ingredients, Otherwise a all purpose flour would not need the dough to rest and you could bake them when mixed.

Ingredients

1. Flour
2. sugar
3. butter
4. egg
5. baking powder. (measure according to your altitude)
6. Milk and water
7. cheddar cheese grated
8. dried parsley (or fresh finely chopped)
9. garlic powder
10. Salt and pepper to taste

Mix the ingredients according to the recipe attached.

How To

Once baked then cool on a cooling rack.

These tasty delicious savory cheese and herb scones are a favorite for a snack or breakfast.

Cut them in half with a knife and spread some butter on the halves or even add a dollop of your favorite jam.

Some fresh or as I prefer some dried parsley with garlic powder does the trick.

Serving warm with a cheesy filling makes them even more tasty. For a breakfast toast them in a toaster for a great taste with some butter spread on them. Try it it is so delicious.

Recommendations

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Get these delicious biscotti or rusk recipes —-> Exquisite Biscotti Recipes

Get more savory scone recipes .—–> Easy Savoury Herb Scone Recipes and Sugar Free Cheese Scones Recipe and Easy Plain Scone Recipe

Get some cheese recipe ideas —–> 26 Heavenly Cheese Recipes and 10 Tasty Cheese Scones Recipes

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