Bread pudding and Apple Bake

Bread pudding and Apple Bake Recipe. Simple of old fashion breakfast or even a dessert with vanilla sauce and raisins casserole dish.

Bread pudding and Apple Bake

Bread pudding and Apple Bake Recipe. Simple of old fashion breakfast or even a dessert with vanilla sauce and raisins casserole dish. This is a simple Oven Bake recipe just like my mom made it. Which would be Grannies recipe with vanilla sauce on top. When you have left over bread or plenty of slices needing to make something with, then make this Bread and apple pudding Bake.

Or just needing a delicious apple pudding then get this easy and tasteful recipe to bake.

Why is my bread pudding so watery?

It depends if you are covering the dish when baking. This will prevent the middle from rising and cooking well. If you prefer to cover it only do it for half the time and then take off the covering, to bake completely. Also you might have added to much liquid to the bread. Measure well.

How do you know when bread pudding is done baking?

Like all bakes you must test it by inserting a dry clean knife into the middle. If it comes out wet then it needs more baking. If you also press in the middle, to test by hand, and liquid comes up then it needs more baking. Baking this bread pudding with the custard filling does not need to be bake at to high a temperature or the custard will curdle.

Do you refrigerate bread pudding after cooking?

No, it is best to eat the warm dessert with the sauce that is poured over as it will be so delicious. Versatile for a breakfast or brunch as well. To store left over bread pudding in a sealed container in the fridge for about 4-5 days. May be reheated in the microwave or oven.

Ingredients

1. bread
2. raisins
3. apples
4. brown sugar
5. milk
6. butter
7. cinnamon
8. vanilla essence
9. eggs

For the sauces ingredients and the amounts needed as well as the instructions see the recipe attached.

How To.

Cut bread pieces into squares, slice apples thinly or cube them small.

Combine the bread ,apples and raisins in a bowl. Then melt the brown sugar butter and milk in a saucepan. Pouring this mixture over the bread ingredients. Stir around and mix this altogether.

Pour this Bread mixture in the greased baking dish and level out.

Then mix the eggs and milk and vanilla well. Pour this over the bread mixture. Place in the oven to bake.

Baking it until done. Making the vanilla sauce and pouring it over the baked bread pudding before serving. (see recipe)

This bread pudding with apples and vanilla sauce is served in slices for a pudding or a great breakfast.

So delicious and tasty with the apples baked with the raisons and bread.

Serve either with custard if you do not like the vanilla sauce. The sauce has a lot of sugar in but there are choices.

Recommendations.

(click the highlighted heading for the recipe)

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