Oat Raisin and Date Muffins

Bake these Oat Raisin and Date Muffins recipe idea for a tasteful snack or light breakfast with a dot of butter, healthy muffins for family.

Oat Raisin and Date Muffins

Bake these oat raisin and date Muffins recipe idea. They are so versatile with their fillings. Personally I love these oat muffins filled with raisins and chopped up dates. So tasty and filling especially when eaten for a breakfast or brunch and a snack. They are healthy and fillings and sweetened by the dates. An oven bake recipe for the family and kids.

How do you store muffins to keep them moist?

If left out they would dry out. So to store your muffins for at least 4 days place them in a airtight container or zip lock bag lined with paper towel. Do not put them on top of each other without dividing them with a sheet of wax paper. Keep on counter in a cool place.

Do muffins dry out in the fridge?

There is no need to store muffins in a fridge, but only if they contain meats or cheeses. The muffins may dry out in the fridge if stored this way. Rather keep them in a sealed container in a cool place in the kitchen.

Can you freeze muffins ?

Yes, muffins made ahead in bulk can be stored in a sealed zip lock bag or containers, for at least 3 months. To defrost leave at room temperature and enjoy.

How do you make dry muffins moist again?

You can refresh stale or dry muffins by sprinkling them with a little water on top and underneath. Placing them in a heated oven of 180 Deg. C (350 Deg. F), but place them in a brown bag that is closed and heat up for 10 minutes leaving space for them to rise a little. Do this to buns or loaves or breads as well.

Ingredients

1. raisins
2. dated chopped
3. flour
4. rolled oats
5. baking powder and baking soda
6. brown sugar
7. salt and cinnamon
8. butter and butter milk
9. eggs
10. vanilla extract

Get the full amounts and instructions to bake these delicious oat and date muffins in the recipe attached,

Some amazing rolled oats for the added muffin breakfast taste.

How To

Follow the recipe on this page to mix together the ingredients for these yummy and delicious muffins.

Baked and cooled on a rack, before serving. May serve warm or cool.

These muffins have some cinnamon in them and play an important role for diabetics. It helps lower blood sugar and also may help with blood pressure. Then of course they make the muffins taste great as well. Taking a bite and getting those sweet date taste and soft raisins inside them.

To serve you could also cut them in half and spread a dollop of butter on the halves.

But that does not need to stop there as you then can add jam or anything you love to eat.

Recommendations.

(click on the highlighted heading for the recipe)

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