Homemade Strawberry Sauce

Homemade Strawberry Sauce made in just a few minutes. No cooking just mash with sugar and add brandy and leave to stand and serve on desserts.

Homemade Strawberry Sauce

A simple but yet quick sauce to make that contains brandy for that tang. Apply with desserts to serve as a fine dining experience. It is versatile for any dessert sauce needed. Such as the mini pavlova.

Ingredients.

Few ingredients needed plus some brandy. For the correct measurement go to the recipe attached.

How To.

Obtain the fresh strawberries, clean and cut them up a little then add the sugar and mash them finely. Adding the small amount of brandy and then leave to stand for at least an hour before serving on the dessert required. These are a no cook strawberry sauce.

Fill the small container to pour over desserts when required.

To keep strawberries.

Strawberries can be stored frozen for up to three months. Clean and take leaves off, then place in a sealed zip lock or sealed container.

When needing to use them let them thaw out and place in a blender with sugar and liquid, normally water or alcohol.

You can also freeze the strawberry sauce for at least three months sealed.

Use this sauce with desserts such as —–> White Chocolate Panna Cotta

other desserts to use this sauce with are —–> Mini Pavlova Cherries & Cream Cheese Filling

Print