Honey Balsamic Mustard Salad Dressing

Honey Balsamic Mustard Salad Dressing recipe idea for green salads. Easy homemade with just a few ingredients, comes with health benefits.

Honey Balsamic Mustard Salad Dressing

Make this easy homemade healthy dressing for salads. A few ingredients needed for a tasty and tangy dressing to keep for about ten days. Especially in summer when a lot of salads are eaten. Adding mustard gives it a little bite and the honey gives it sweetness. OF course garlic and onion are great additions for more flavor. Salt and pepper will enhance the ingredients.

Ingredients.

A few ingredients to make this easy and popular salad dressing for your side dish. Get the specific measures for these ingredients in the recipe attached.

How To

Add all ingredients to a jar. Seal the jar or shaker with a lid and shake vigorously until the dressing is well mixed and thick. Use or store in the fridge for up to 10 days.

Apply to salads when serving.

Depending on the mix it could be strong balsamic, or mixed lighter.

Do honey and balsamic vinegar go together?

It is easy to make and just has four ingredients and is an ideal recipe for green salads. The virgin olive oil and balsamic vinegar, Dijon mustard added for a little bite and organic honey for a little sweetness. Garlic and onion for more flavor as well as the salt and pepper to bring all of these flavors together.

Does honey balsamic vinaigrette need to be refrigerated?

Yes, it must be refrigerated. Opened commercial bottles of dressings is immediately exposed to air, it is contaminated. The homemade dressing is not different and is more likely to be more contaminated. Your dressing is food

Is a spoonful of balsamic good for you?

Balsamic vinegar is a safe food additive that contains no fat and a very little sugar. Its been proven to lower cholesterol and lower blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.

Is olive oil healthy for you?

Olive oil is extremely healthy for you. Loaded with beneficial fatty acids and powerful antioxidants and also a dietary staple for some of the worlds healthiest population.

The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties. In fact, observational studies have shown a link between lower risks of cardiovascular disease, some cancers, and even dementia in people who consume higher amounts of olive oil than those who use little or none.

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