Easy Ground Beef Enchiladas Recipe

Keto Easy Ground Beef Enchiladas Recipe idea. A simple lunch or light meal that is low carb with raw minced meat, spices and green onion.

Easy Ground Beef Enchiladas Recipe

Keto friendly Ground Beef Enchiladas recipe idea. A simple lunch, dinner or light meal that is low carb with raw minced meat, spices and green onion. A No Bake simple healthy meal to make with tortillas. Great for school lunches to. It is a mini patty with Mexican authenticity with spices and green onion. You could make this enchilada with left over cooked ground or minced meat.

What is the secret to good enchiladas?

It is better to fry the individual tortilla in a little oil in the pan first. This will help prevent the tortilla from getting wet and soggy from any sauce or fats that are in the fillings. With this recipe the raw ground minced beef would be layered thinly and sealed in the patty which could let fat make the enchilada soggy.

Are enchiladas better with flour or corn tortillas?

Corn tortillas are the tradition to make enchiladas with as they provide the distinct flavor that make the enchilada a favorite. The flour tortillas are also used but are not as flavorful. For this recipe we used keta low-carb tortillas, which you can replace with cornmeal analogs.

What makes enchiladas taste better?

Enchiladas taste better with more toppings and many flavors to look and taste great. Salads of cilantro, avocado, red diced onions. Sauces of cream and lots of cheese to melt on top. The flavors are inside with the extra on top.

Ingredients

1. ground beef or veal meat
2. chopped scallions
3. tortillas
4. vegetable oil
5. taco seasoning
6. smoked paprika
7. coriander
8. egg
9. salt and pepper

How To

Take the mince out of the refrigerator and leave it on the counter for a while. It should come to room temperature. Add the spices, salt and pepper and the scallions. You can add 1 tbsp. of water or broth for juiciness.

Fry the tortilla a little in some oil to seal it, so it does not get soggy. Place the tortilla on a board. Beat the egg with a fork. Brush 1/2 inch edges of tortilla with beaten egg. Place the stuffing on half of the tortilla and spread in a thin layer.

Roll the tortilla into a half circle and press the edges firmly together. Brush both sides of the tortilla with egg using a silicone brush. Make the rest of the tortillas in the same way.

Fry the enchiladas for 2 minutes per side in hot oil in a pan. After frying, blot the enchiladas in a paper towel.

As long as the enchiladas are not cooled, they remain crispy.

Delicious tasty minced beef meat patty pockets sealed to eat for a light meal.

Once cooled, the tortillas lose their crispiness, so do not store or prepare them ahead of time. Enjoy!

Recommendations

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Create more enchilada recipes —-> Easy Enchiladas Recipes

As well as these tortilla wraps —-> Easy Vegetarian Tortilla Wrap Recipe

Make more recipes with ground beef or minced beef —-> Grilled Beef Wellington Burger and Homemade Ground Beef Chili Recipe and Minced Beef Spaghetti and Veggies and Homemade Savory Hand Pies and Homemade Cottage Pie Dish and Spaghetti and Meatballs with Sauce and Traditional Bobotie and Yellow Rice and Mini Puff Pastry Sausage Rolls and Homemade Tangy Lasagna Dish and Curry Mince Vetkoek Filling and Sweet and Spicy Cocktail Meatballs

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