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Best Homemade Vetkoek Recipe that is a traditional South African idea. Easy bread dough fried in oil, filled with fillings for a lunch meal.
1. 4 x 250 ml flour (cups) 2. 7 ml yeast (1 1/2 tsp) 3. 5 ml sugar (1 teaspoon) 4. 3 ml salt (1/2 tsp) 5. 600 ml warm water or warm milk(or mixed) 6. Oil to fry in.
Make the dough and leave to rise in a warm place for an hour or two. Warming up the oil in a larger pot or deep pan for the dipping of the vetkoek dough.
Add a ball of the size you require into the oil and leave to cook until it turns around itself then it will be brown and cooked. Take out and leave to cool for a little while until warm enough for you to handle, or fill with your favorite fillings.
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1. 2 Tbsp. of olive oil (to sauté onions) 2. 2 medium onions (of choice, red or white) 3. 1 Cup of Beef stock. (melted in water) 4. 500 g of minced Beef 5. 1 Cup of frozen mixed veg (chopped) 6. 1 Cup of potato (chopped)
1. 2 Tbsp of garlic flakes (or cloves) 2. 15 ml of curry powder. (lessen if a medium curry is required) 3. 1 tsp Cumin powder 4. 2 tsp Turmeric powder 5. Salt and Pepper to taste.
The onions sauté in some olive oil and crushed garlic cloves. Curry spice mix, added to this mixture. Adding the beef minced meet, and frying until brown. Then the beef stock that was put aside, added to the mince mixture. Adding your vegetables and small chopped potato’s. Placing the lid on the pan and let it simmer until done.
Vetkoek Curry Chicken Filling recipe. A simple South African favorite, and easy curry shredded chicken with curry spices for a meal.