A Homemade Savory Hand Pies recipe idea that is flaky from the puff pastry with a tasty filling of saucy ground beef, veggies and potato.
Homemade Savory Hand Pies
Bake these easy Homemade Savory Hand Pies recipe idea for you to create with left overs or cook the ground beef and add the veggies and potato with a gravy, All Oven Baked with a bought puff pastry cut out and filled with the fillings for a snack or a small meal, or even a meal with side dishes for a complete lunch or dinner.
What is the difference between a Devon and a Cornish pasty?
They way to see the difference between a Devon pie and a Cornish pasty pie is that the crimping for a Devon pie is done on the top of the pie and a Cornish pies crimping is done on the sides of the half round pies.
What was the original filling of a Cornish pasty?
The original filling of a Cornish pastry is made with potato and vegetables and a gravy. It was known as a pie that was made for a meal that did not include meat. Although some meat can be added to this delicious pie for a meal.
What is a savory pie made of?
The savory pie is made of rich gravy, ground beef, potato and mixed vegetables. A flaky puff pastry that is bake brown for a delicious meal.
What is another name for a hand pie?
These crowd pleasing hand pies are small enough to eat by hand. But come in many names such as just a pie that is not baked in a dish or a pastry, turnover, or a empanada. Makes light or filling meals with side dishes.
Ingredients
- Puff pastry roll (bought or homemade)
- mixed veggies
- beef
- potatoes
- onion and garlic clove
- thyme
- salt and papper
- cornstarch for gravy.
Obtain the ingredient amounts for a guide to bake this ground beef savory hand pie, and for the instruction follow the recipe attached.
ground beef
small pieces of potato
frozen mixed veggies
whisked egg for egg wash
How To
Cook the onion and crushed garlic in a little oil until tender. Then add the ground minced beef and brown until cooked. Adding the potato and veggies with a little water to cook the veggies and potatoes. Salt and pepper and add the thyme herbs to absorb the flavors. Simmer with the lid on until the potato and veggies are soft.
Make sure there is enough liquid in the cooked beef and veggies to add some cornstarch to thicken and make a gravy that is not runny. Firm gravy for some moisture to be baked in a puff pastry pie.
Please follow the recipe for more detailed instructions.
Roll out the puff pastry on a floured surface to thinness you require and width to make at least eight pies.
Cut the pastry in rounds, big enough to make at least eight pies. Smaller hand pie size.
Fill the rounds on one side with cooled cooked beef and veggie mix.
Brush egg wash on the edge of the other half so when you fold over the pastry you can seal it and press with a fork to join the pastry together. Bush egg wash on top of the pies so the they bake nice and brown.
Bake in the oven until brown for about 25 minutes.
Serve warm with side dishes of salad or eat just as is. A filling full meal with delicious flaky puff pastry with beef and potato and veggies.
A puff pastry hand pie just the right size for a few bites. A meal for lunch or dinner or snack on the weekends.
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Homemade Savory Hand Pies
A Homemade Savory Hand Pies recipe idea that is flaky from the puff pastry with a tasty filling of saucy ground beef, veggies and potato.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 8 1x
- Category: Meals, supper or lunch
- Method: Oven Baking
Ingredients
- 1 Puff pastry roll (bought or homemade)
- 1 cup of frozen mixed veggies
- 500 g of ground beef
- 2 medium potatoes cut into small pieces
- 1 medium onion and a clove of crushed garlic
- 1 teaspoon of dried thyme herbs
- 1 tablespoon of cornstarch for thickening in a half a cup of water.
- salt and pepper
- 1 tablespoon of olive oil for sauté the onion and garlic
Instructions
- Cook the onion and crushed garlic in a little oil until tender.
- Then add the ground minced beef and brown until cooked. Adding the potato and veggies with a little water to cook the veggies and potatoes. Salt and pepper and add the thyme herbs to absorb the flavors. Simmer with the lid on until the potato and veggies are soft. about 10 minutes.
- Mix the cornstarch with a 1/2 cup of water to a smooth paste and place this in the cooking and simmering meat and veggies in the pan. Stir until all is combined and leave to cook for a minute or two.
- Leave this beef and veggies to cool down before making the pies.
- Preheat the oven to 200 Deg. C (400 Deg. F)
- Roll the puff pastry after it has been brought to room temperature, on a floured surface. It should make at least 8 rounds that will be medium size.
- Whisk up the egg for the egg wash to seal the pastry pies, and to add on top of the pies for browning.
- With the cooled minced beef mixture, add them on one side of the round pastry (leaving an edge for joining the pastry together) and egg wash the other edge of the pie to pull over and join together with a fork.
- Grease the sheet pan and place the hand pies on for baking. Brush egg wash on top of the pies to brown when baking in the oven.
- Bake these pies until brown and cooked. Should be around 20 – 25 minutes.
- Leave to cool on a rack for a few minutes and serve warm for a snack or meal with a side dish.
Notes
- You can use any left over meat or veggies for these pies.
- Add flavor with spices and puff pastry with brown flaky crusts
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