An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries.
Caramelized Pineapple Upside Down Mini Cake
An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries. This charming dessert is perfect for indulging your sweet tooth with a single serving. With a golden caramelized pineapple filling and a moist, buttery cake base, each bite promises a delightful explosion of flavors that will mentally transport you to sun-drenched beaches and swaying palm trees. The ultimate taste of paradise!
Why is the top of my pineapple upside down cake soggy?
To prevent the upside down cake from getting soggy on top. Make sure the pineapple is patted dry, and do not place to much liquid at the bottom of the molds. To much liquids will make the cake soggy.
Can I use pineapple juice instead of water in a cake mix?
Yes, for sure, adding the pineapple juice adds more flavor instead of other liquids for this made from scratch caramelized pineapple upside down mini cake.
How do you get pineapple upside down cake to not stick to the mold?
To not get the upside down mini cake from sticking to the mold, you should brush the bottom and sides with butter.
Should you refrigerate pineapple upside down cake after baking?
It is recommended to refrigerate pineapple upside down mini cake once it has gotten to room temperature, other wise it will spoil.
When should you flip an upside down cake?
I would recommend to keep it in the mold container for a few minutes to set properly. This will also help the cake to not fall apart. You do want it warm enough to not want the caramalized syrup to stick to the mold. Also run your knife around the sides of the mold to release any cake that could be stuck. Then turn it over on the serving plate and enjoy the delicious caramelized pineapple topping with a cherry placed on top.
Ingredients
- circles of pineapple
- candied cherries
- medium egg
- pineapple syrup
- brown sugar
- butter
- flour
- Baking powder (leavening powder)
- pinch of salt.
For all the amounts and instructions needed for this delicious recipe see it attached. It downloaded or printable. enjoy
How To
First prepare a light and airy cake batter. Beat the melted butter, egg, baking powder, baking powder, salt and sugar. Add the syrup.
Place butter in the molds and melt it in the microwave. Brush the sides of the molds with butter so that our cakes will open easily after baking.
Next, sprinkle the bottom of each mold with a layer of brown sugar and then gently arrange the pineapple slices and bright cherries, creating a mesmerizing pattern that will reveal itself when the brownies are flipped over.
Carefully spoon the pastry onto the pineapple and cherry layer, being careful not to disturb the beautiful composition we have created.
These simple but essential ingredients blend together to create a harmony of flavors and textures.
Send our mini cakes to the oven, where they will bake until golden brown and irresistibly fragrant.
Filling your kitchen with the warm aroma of sweet pineapple and caramelized sugar.
Revealing a stunning mosaic of pineapples and cherries arranged on a moist and tender crumb.
Can be served warm with a dollop of whipped cream or eaten on their own as a delicious treat.
Recommendations
(click the highlighted heading for the recipe)
Delicious Fathers Day cake recipes to create —-> 29 Fathers Day Afternoon Tea Recipes
Some fine dining mini desserts to create —-> 15 Mini Fine Dinning Desserts and 24 Easy Mini Dessert Recipes and 21 Easy Bite Size Party Desserts
Get these delicious mini desserts as well —->Mini Frosted Pumpkin Cakes and Mini Carrot Cake with White Chocolate and Mini Chocolate Coated Lamingtons and Mini Easter Pavlova Nests and Mini Lemon Curd Tartlets and Mini Apple Cream Tartlets and Mini Pavlova Cherries & Cream Cheese and Mini Blueberry Mousse Cakes Glazed and Mini Blueberry Cheesecake Tartlets
Fine Dining Dessert Serving Dishes
A few purchase online links of Fine Dining Dessert Serving Dishes to choose from. Fine dining desserts must be presented well.
Caramelized Pineapple Upside Down Mini Cake
An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 2 1x
- Category: Desserts, appetizer, snack, fine dining
- Method: Oven Baking
Ingredients
-
- 2 x circles of pineapple
- 2 candied cherries and some for garnish
- 1 x medium egg
- 1/3 to 1/2 Cup pineapple syrup
- 4–5 Tablespoons brown sugar in batter
- 3 Tablespoons of brown sugar in bottom of molds
- 4 Tablespoons (2 oz)butter
- 3 x teaspoons of butter in the bottom of the mold
- 3/4 Cups of flour
- 1 x Tablespoon of baking powder (leavening) powder
- pinch of salt.
Instructions
1. First prepare a light and airy cake batter. Beat the melted butter, egg, baking powder, baking powder, salt and sugar. Add the syrup.
2. To achieve the perfect texture, pour in the flour in batches. You should have a velvety dough that begs to be baked to perfection. The texture should be thick. The dough should not run off the spatula, but should slowly slide down in a triangle.
3. Place butter in the molds and melt it in the microwave. Brush the sides of the molds with butter so that our cakes will open easily after baking. Next, sprinkle the bottom of each mold with a layer of brown sugar and then gently arrange the pineapple slices and bright cherries, creating a mesmerizing pattern that will reveal itself when the brownies are flipped over.
4. Carefully spoon the pastry onto the pineapple and cherry layer, being careful not to disturb the beautiful composition we have created. Send our mini cakes to the oven, where they will bake until golden brown and irresistibly fragrant, filling your kitchen with the warm aroma of sweet pineapple and caramelized sugar. Baking temperature is 200 Deg. C (392 Deg. F). You will need about 30 minutes.
After baking, run a knife along the sides of the mold. Flip each cake onto a serving platter, revealing a stunning mosaic of pineapples and cherries arranged on a moist and tender crumb. And now our Pineapple Upside Down Mini Cakes are ready to eat: they can be served warm with a dollop of whipped cream or eaten on their own as a delicious treat.
Leave a Reply