An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries.

After you have prepared the batter according to the recipe. Then its is time to grease the molds with butter and insert the sugar and the pineapples.

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spoon the pastry onto the pineapple and cherry layer, being careful not to disturb the beautiful composition we have created.

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Send our mini cakes to the oven, where they will bake until golden brown and irresistibly fragrant.

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Filling your kitchen with the warm aroma of sweet pineapple and caramelized sugar.

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Can be served warm with a dollop of whipped cream or eaten on their own as a delicious treat.

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