Double Chocolate Hot Cross Bun
recipe idea. Easter buns to serve for Good Friday for tea, the next day, easy breakfast toasted with butter.
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Double chocolate
is cocoa powder and chocolate chips for the extra brown easter buns.....😁
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Cinnamon and All spice
for that traditional hot cross bun taste and tang we love so much. cant be with out it.
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Of course all the normal basic ingredients needed.
mixing and rising, then when finally you roll into balls..... 😊
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Baked in the oven with the traditional white crosses and glazed for that professional finish.
Share fresh they so tasty.😉
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Just love to eat them for brunch or snacks all day.
Fresh with butter on the slices....OH YUMMY👌
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