Easy Banana Cream Pie Recipe

Easy Banana Cream Pie Recipe idea. A simple no bake biscuit base pudding pie dessert to make anytime for the summer or spring for the family.

Easy Banana Cream Pie Recipe

Easy Banana Cream Pie Recipe idea. A simple no bake biscuit base pudding pie dessert to make anytime for the summer or spring for the family. This is the easiest banana cream pie recipe ever! It’s the perfect no-bake dessert that you can make any time. If you plan on doing a lot of cooking during the holidays, it’s a super simple sweet treat that will give you and your oven a break. It’s even great during the summer or spring.

How do you keep bananas from turning dark in banana cream pie?

To keep the banana slices from getting brown from oxidization make a lemon and water solution and toss the pieces of banana in to prevent them from browning on the tarts or pies.

Is banana cream pie made of pudding?

Yes, this recipe is made from milk pudding mix which is mixed until firmer and add some whipped cream to the mix. Then chilled to set. Decorated and garnished with biscuit or cookies with slices of banana.

Ingredients

1. crushed graham cracker or tennis coconut biscuit crust
2. banana pudding mix
3. cups milk
4. Cool Whip, divided in half (whipped cream)
5. Nilla wafers or cookies (optional)
6. Banana slices (optional)

The image below shows that a graham pie crust tart was bought and used. Which is an option for many to do, but it is so simple and easy to make a crushed cookie or biscuit and melted butter base for this tart or pie dish.

How To

In a large mixing bowl, combine pudding mix and milk until well combined. It will start to thicken.

Fold in half of the Cool Whip. Pour into the pie crust and refrigerate for at least 4 hours. Even make this tart or pie the night before and leave in the fridge overnight to set. Some pudding mixes do set quicker so it depends on what you use and which country you live in.

Top with remaining Cool Whip or pipe some whipped cream to patterns and add wafers biscuits and banana slices. Or as you please. This is just a simple example.

Decorate as you please and add some cookies or biscuits to the top and serve. You can keep left over slices or pudding in the fridge covered or sealed to not dry out. The bananas will of course brown if you place them on top for decoration long before you serve them. The cookies will also get soft if decorated to early. To prevent the banana slices from browning on your tart or pie, first toss them in some lemon and water mixture to prevent them from browning.

Decorate just before serving.

So simple to make with a graham cracker cookie or biscuit base of what coconut cookies you have.

A popular and easy pudding mix to use that is banana flavor. Serve on summer holidays to family for a dessert. Great no bake chill in the fridge dessert. A fridge tart recipe idea.

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