Fish Tacos with Slaw Lemon Zest
recipe
idea. An easy taco dish with left over fish and cabbage slaw with cilantro and dressing for a lunch.
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Use left over fried fish from a previous meal. OR fry some fish for this recipe. It is very quick to fry fish and will not take much time.
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Cabbage slaw is a great crunchy filling to add with the fish in a taco for lunch or dinner meal. With a sauce.
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Warm up the tacos and fill them with the slaw and pieces of fish and add some cilantro for more flavor.
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Squeeze some lemon juice and some lemon zest on the fish and enjoy for a tasty meal. 😉 YUMMY!
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