Tasty Banana Granola Cinnamon Roll recipe idea. Easy breakfast buns, quick with bought crescent sheets, or homemade dough with fillings.

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lay out crescent sheet and flatten around edges. Prepare filling by creaming butter, brown sugar, sugar, cinnamon and allspice.

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Mash banana and spread on top of cinnamon sugar filling, and sprinkle with chopped granola.

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Starting on long side of crescent, roll up dough and cut off edges.

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Cut into 8 pieces and place in muffin tin. These could also be placed in a casserole dish together and baked that way.

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While baking, mix the powdered sugar and milk and let sit.

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Bake for 15-20 minutes, ensuring edges turn a golden brown. Take out to slightly cool before adding the icing on top.

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Once cooled off, drizzle with icing and for snacks or breakfast. enjoy!