Easy Chicken Fajita Casserole Recipe

Easy Chicken Fajita Casserole Recipe in an iron skillet pan. The best go to dinner or lunch idea to cook on stove top then bake in the oven.

For the ingredients amounts and instructions for this dish see the attached recipe.

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Cut or slice the bell peppers and onions on a chopping board. These make the original fajita.

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Next to chop are the chicken breast pieces. Cut into strips or edible bites.

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Add the olive oil to the warm (medium heat) cast iron skillet pan, as well as the cut bell peppers and onion and the chicken pieces.

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Rice is at this stage added to the skillet and stir it around to mix with the other ingredients. Stir in the chicken broth and cook for a minute or two.

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cover the skillet pan with tin foil and place in the oven to cook. It should bake for about 40 minutes.

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Sprinkle the grated cheese over the top and place back in the oven for another 5 minutes to melt the cheese topping.

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This simple one pan chicken skillet is one of our easy dinner go-to recipes, and takes just an hour to cook.

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An easy meal to put together all in one pan or dish. Makes a tasty and delicious meal for supper or lunch on weekends.

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Get the Recipe

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