Homemade Twinkie Bundt Cake

Homemade Twinkie Bundt Cake recipe. An easy fluffy cake with vanilla marshmallow cream filling for a dessert or snack for tea time.

Homemade Twinkie Bundt Cake

A easy homemade twinkie bundt cake to bake for tea that comes out golden. This cake has filling of a vanilla marshmallow cream mix to inserted into the middle. When you cut it to serve for tea this soft twinkie cream will fall out making your taste buds enjoy it. An Oven Bake dessert or snack for treats for the whole family. Dusted on top with fine castor sugar for a garnish to make this cake look so inviting.

What makes a Bundt cake different from regular cake?

A bundt cake is taller or higher than a normal cake. Normal cakes will have to be baked in two pans and added together with frosting. The bundt cake in baked in a pan that has a hole in the middle that make the cake hollow in the middle when baked. The cake needs to be moister than a normal cake, as it will heat up quicker. Because of the cake only being on the outer edge of the bundt cake pan.

Do you flip a Bundt cake hot or cold?

Do not flip the bundt cake or any cake when it comes out of the oven straight away. Leave the cake to set in its pans for about 10 minutes. It will break up or stick if you try and pry it out hot or flip it on a cooling rack. Once your 10 minutes are up, turn and flip it on the cooler rack to cool further.

How do you jazz up a bundt cake?

There are a few ways to dress or garnish or jazz up a bundt cake. You can dust with castor or fine sugar on the top. Even better if you have a bundt cake with patterns on drizzle some white glaze icing over it and let it run down the side. Place some cherries or any other cake decorations on the top.

What to put in the center of a Bundt cake?

If you are wanting to have a filling in the bundt cake, and make the holes or hollows from the bottom then you can add fillings.

1. frosting of your choice can be added
2. marshmallow cream mix
3. whipped cream
4. Nutella or chocolate mix
5. Any whipped cream with berries or flavors

Ingredients

1. butter soft
2. flour, salt, baking powder
3. sugar
4. vanilla extract
5. eggs
6. olive oil
7. buttermilk
8. The cream filling is in the recipe attached.

Get all the amounts for these ingredients and the full instructions in the recipe attached. The recipe is downloadable, or printable and even can be used online in cook mode which will not have you screen go dark. Just click it. Amazing hey, try it.

Butter. Needs to be salt free and soft, so you can mix it well to a cream.

Sugar. White or brown sugar can be used. We prefer the brown panella sugar as it is healthier. This will darken the cake mixture and come out more golden when baked.

Olive oil. Using olive oil is healthier.

Vanilla extract. Vanilla extract will give you a stronger vanilla flavor than vanilla essence.

Flour. All purpose flour or cake flour is best for cakes. The secret to the correct measurement for flour for your baking is to whisk the flour before you measure. This will give you better measurements.

Baking powder. This is used to make the cake rise when cooking in the oven. A must for cakes as it is a rising agent.

Eggs. Using fresh farm organic eggs is best. The farm eggs will have a darker yolk and this will also darken the vanilla cake mixture to a more golden mix and bake. With this recipe it uses eggs and just egg yolks.

Buttermilk. Using buttermilk will improve the texture of the cake and tenderizes the cake. This keeps the cake light and moist and hold up better for the frosting.

How To

Every bake starts with collecting your ingredients, then greasing your baking pans and preheating your oven. (get the information in the recipe attached)

In a bowl sift together the flour, baking powder and the salt. (sifting the flour before, helps you measure it more correctly for the recipes)

Next thing to do in another bowl is to cream together the soft butter, sugar, oil and vanilla until nice and fluffy.

Then beat in the eggs and the egg yolks. (in the recipe it requires eggs and egg yolks)

Alternate adding flour mixture and buttermilk to the wet ingredients and mix until smooth.

Pour batter into Bundt pan and bake in the oven.

Bake for 60-70 minutes or until the cake passes the toothpick test.

Let the cake cool for 20 minutes before flipping out of the pan. then let the cake continue to cool for 1 hour on a cooling rack. During this time mix marshmallow crème, cup butter, 1/2 cup powdered sugar and vanilla until smooth. 

Make holes in the bottom of the cake with a paring knife or cupcake corer. 

Add the marshmallow creme to a piping bag or plastic bag to fill the cake with the cream. 

Dust with powdered sugar, then place on a dish.

Serve it on a platter to slice and eat for tea time. Even special events such as birthdays or mothers day or fathers day. An easy recipe to cook for the family.

When you cut into the bundt cake you will notice the marshmallow vanilla cream inside.

A tasty slice to serve with this creamy vanilla marshmallow sauce, to make a plain cake moist and delicious.

Store leftovers in an airtight container for up to 4 days. 

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