Easy Pear Cobbler Recipe

Easy Pear Cobbler Recipe idea. An Oven Baked dessert made all in one dish with batter and fresh fruit topped with cinnamon, brown sugar.

For all the amounts needed for this pear cobbler pie and the full instructions see the recipe. Pears, and more 😉

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The basic ingredients for this oh so simple tart. Pears, sugar, butter, milk and egg and spices.

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When you have cut and cleaned the pears then preheat the oven to required temperature.

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Melt butter in the glass pie dish in the warming oven. This will be the base for the other batter mixture as well. No need for greasing the glass pie bowl.

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After mixing the batter, it is spread equally in the butter in the pie dish. Saves a lot of mess with all the bowls and dishes, you do not need to use.

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Press the cut pears into the batter mixture that was spread evenly in the buttered pie dish, until they are submerged.

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Sprinkle the sugar and cinnamon on top and bake until golden brown. This mixture is browner because of the panella brown sugar.

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Cobblers are normally served warm with ice cream or cream. Or even custard, enjoy

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