An oven Roasted Parmesan Potato Butternut and Chicken recipe for a meal. Delicious all in one pan, half a chicken and vegetables for lunch.
Roasted Parmesan Potato Butternut and Chicken
Oven-Roasted Potato Wedges with Butternut Squash and Chicken Recipe Try this delightful recipe featuring oven-roasted potato wedges paired with sliced butternut squash and half a chicken. Seasoned with salt, pepper, rosemary, and topped with parmesan cheese, this dish makes for a delicious lunch or dinner. It all cooks in one pan—simply bake for two and serve alongside a fresh salad or rice for supper. Enjoy a straightforward meal with no pots and pans to clean up afterward!
My favorite way to make food and vegetables is roasting on a sheet pan with meat and veggies.
Why put potatoes in water before roasting?
Always soak your potatoes in cold water before roasting or frying. This enables the water to draw out the starched and then your potato wedges or roast potatoes or chips will be crispy. They will not stick together either. Space them out to get a crispier roast.
Should you boil potatoes before roasting?
No, you do not boil or precook your potatoes before roasting. The potatoes should be cut into medium wedges for easy roasting and they will get tender. Cutting them in thirds for a medium potatoes and small potato cut in half.
Ingredients for Roasted Parmesan Potato Butternut and Chicken
- potatoes
- butternut
- half a chicken
- salt and pepper
- garlic and rosemary
- parmesan cheese grated
For the ingredients and the full instructions for this tasty and easy roasted parmesan topped potato wedges and sliced butternut with chicken roasted for dinner get the recipe attached. Its downloadable and you can print it. Use it online while you cook by using the cook mode and your screen will not darken. GREAT! 😉
potatoes for wedges
half a chicken
butternut squash sliced
salt and pepper, garlic and rosemary.
grated parmesan cheese to sprinkle on potato, butternut and chicken for the final roasting.
How to make Roasted Parmesan Potato Butternut and Chicken
Peel your potatoes and butternut. Preheat the oven to 180 deg. C (350 deg. F)
Slice the butternut into rounds, and cut the potatoes into thirds for wedges. Slice some red onion.
Sprinkle the roasting pan with some olive oil. Add your potato wedges and butternut, onion and the half a chicken and turn them around so that they are oiled. Add your spices to them and roast.
Turn them around half way to brown all sides. About 10 minutes before they roasted sprinkle the parmesan cheese over the potatoes and the butternut and chicken then complete the roast for the parmesan to melt.
Should take up to an hour to roast all. But check at 25-30 minutes their progress and turn to roast both sides. Test their tenderness to see when they are done.
Serve these roasted potato and veggie with the chicken for a meal for two on a dinner plate and add some salad of your choice or rice.
An easy all in one pan meal, with not extra pots and pans to clean afterwards.
Recommendations
(click the highlighted heading for the recipe)
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Meals and meats
Roasted Parmesan Potato Butternut and Chicken
An oven Roasted Parmesan Potato Butternut and Chicken recipe for a meal. Delicious all in one pan, half a chicken and vegetables for lunch.
- Prep Time: 15 min
- Cook Time: 40-60 min
- Total Time: 75 min
- Yield: 2 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking, roast
Ingredients
-
- 2 medium potatoes peeled, cut in thirds for wedges
- 1/2 butternut peeled and sliced for roasting
- half a chicken
- 1 teaspoon each of salt and pepper to taste
- 1 teaspoon of garlic flakes or crushed, and pinch of dried rosemary
- some parmesan cheese grated for toppings on veggies and chicken
- 1 red onion
- 1–2 tablespoons of olive oil
Instructions
- Peel your potatoes and butternut. Preheat the oven to 180 deg. C (350 deg. F)
- Slice the butternut into rounds, and cut the potatoes into thirds for wedges. Slice some red onion.
- Sprinkle the roasting pan with some olive oil. Add your potato wedges and butternut, onion and the half a chicken and turn them around so that they are oiled.
- Add your spices to them and roast. Turn them around half way to brown all sides. About 10 minutes before they roasted sprinkle the parmesan cheese over the potatoes and the butternut and chicken then complete the roast for the parmesan to melt. Should take up to an hour to roast all. But check at 25-30 minutes their progress and turn to roast both sides. Test their tenderness to see when they are done.
- Serve these roasted potato and veggie with the chicken for a meal for two on a dinner plate and add some salad of your choice or rice.
- An easy all in one pan meal, with not extra pots and pans to clean afterwards.
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