Easy Creamy Corn Casserole recipe ideas to create for a breakfast or brunch. Cheesy Mexican flavored side dish to serve for lunch or dinner.

INGREDIENTS 1. corn 2. mozzarella 3. heavy cream 4. mayonnaise 5. sriracha 6. butter.

Boil the corn in a pot with a dab of salt until tender. then cool it to be able to be handled

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Grate the cheese on a fine Layer mayonnaise, cream, and sriracha. Add a little salt to taste. Stir the mixture.

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Grease the portion cast iron molds Spread the corn mixture, spread it out evenly. Sprinkle cheese on top.

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Bake in the warm oven for about 15 minutes until golden. Serve the casserole hot.

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Top with thinly sliced jalapenos for a savory flavor. Serve for a side dish for main meals..YUMMY!

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