Tropical Pineapple Fruit Salad

A healthy Tropical Pineapple Fruit Salad recipe. This simple homemade fresh fruit salad is a perfect summer treat that kids absolutely adore.

Tropical Pineapple Fruit Salad

A tasty summer tropical pineapple fruit salad recipe to create. Simple homemade healthy fresh fruit with kiwi, raspberries, apple, banana, tangerine, pineapple balls. Served in a scooped out half of a pineapple. Fruit salads are a combination of freshness, lightness and health benefits. They can be served as a stand-alone dish, a dessert or even a light breakfast. A No Bake cold fruit salad that will be popular with kids and healthy enough for a diabetic. Dressed with honey and lemon juice,

What is the best fruit to mix with pineapple?

Pineapple is a fruit that is best known for its tropical fruity aromas. It is a great companion for tropical fruits such as banana, mango, passion fruit, oranges and grapefruit.

What pairs nicely with pineapple?

Pineapple pairs well with other tropical fruits, banana and caramel basil, chili pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, raspberry, strawberry.

Ingredients

1. pineapple
2. banana
3. kiwis
4. raspberries (frozen)
5. apple
6. tangerine
7. honey
8. lemon
9. a little mint
10. pumpkin seeds or macadamia nuts

For the amounts for the ingredients as well as the full instructions see the recipe attached. The recipe is downloadable and printable, and has a cook mode for you to work online without the screen going blank. 😉

Fruits: Choose a variety of fruits that combine different textures: crunchy (like apples or pears), juicy (like oranges or tangerines) and soft (bananas or berries).

Tastes: Combine sour and sweet fruits. It is best to use local, seasonal fruits and berries. If you add delicate berries, gently mash them just before serving so they don’t become mushy.

Dressing: Dressings should be light – honey, citrus juice, a little cinnamon to bring out the flavor of the fruit.

How To

To have a delicious fruit salad pay attention to the balance of flavors textures and colors. Find an interesting way to serve it and your salad will be the center of attention on your holiday table. Here are some tried-and-true tips for the perfect dish.

Cut off the long leaves from the pineapple, to shorten them. Cut the fruit in half. Using an ice cream scoop, form balls from the edible part of the pineapple.

Peel the apples from the peel and seeds. Slice the apples with a shaped knife. Drizzle with lemon juice. Peel the tangerines and kiwi. Slice the kiwi into half circles. Cut the tangerine in half, divide the tangerine halves into slices.

Place the fruit in a bowl, add the raspberries.

Squeeze the juice of the lemon (1 tbsp). Combine the honey and lemon juice.

Dress the salad. Lightly toss so all has dressing of honey and lemon over them.

Place the salad in the pineapple halves, sprinkle with pumpkin seeds and garnish with mint. Serve the salad immediately to the table.

The salad turns out juicy, sour-sweet with a pleasant aftertaste. Do not store the salad, you can use the leftovers to make a smoothie.

Recommendations

(click the highlighted heading for the recipe)

Get more salad ideas made with fruits —-> Easy Fresh Fruit Salad and Healthy Kiwi Fruit Salad with Walnuts and Fresh Summer Fruit Salad

Interesting other salads —-> Fresh Pomegranate Feta Salad

Other ideas to make with fruit for snacks or appetizers —-> Mini Salami Feta Peach Skewer and Mini Nutella Pancakes and Fruit Skewers and Simple Fruit Skewers Appetizers

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