Create these easy Homemade Pigs in a Blanket for appetizers, served warm or cold. These delightful mini puff pastry snacks filled with small sausages are perfect for any party.
Homemade Pigs in a Blanket
Create these easy Homemade Pigs in a Blanket for appetizers, served warm or cold. These delightful mini puff pastry snacks filled with small sausages are perfect for any party. Served with any sauce you prefer, but tomato sauce and honey mustard sauce goes well with them. Oven Bake snacks for all, kids and adults during the holiday festive season. Add them to your platter for work or office parties, thanksgiving, Christmas or even New years. A 3 Ingredient recipe to create for the holidays.
What are the 5 classic pastries?
These few examples all have different ingredients and and ratios and serve for different recipes.
- Flaky pastry, used for sweet and savory recipes.
- Shortcrust pastry used for tarts.
- Puff pastry. A versatile dough.
- Choux pastry.
- Filo pastry.
How long does leftover puff pastry last?
If you intend to use the puff pastry left over, then keep it wrapped up in the fridge for at least 2-3 days. All pastries freeze well, the puff pastry and the short crust pastry. As long as they are well wrapped with cling wrap and sealed.
Is puff pastry sweet or savory?
The puff pastry can be used for sweet or savory snacks or pies. It is a light fluffy buttery pastry dough that is oven baked with various fillings for either snacks or pies or treats and tarts, even pizza.
Ingredients for Homemade Pigs in a Blanket
- roll puff pastry
- mini sausages of choice
- Egg
- Water or milk
- salt
mini cocktail sausages
roll of puff pastry dough
an egg for basting to brown
How to make Homemade Pigs in a Blanket
Grease a rimed baking pan sheet or line it with parchment paper. Arrange the rack on the oven in the middle. Preheat the oven.
The mini cocktail sausages should be patted dry with a paper towel. Whisk the egg and milk until combined. This will be needed to paste the puff pastry with to brown the cocktails.
Unroll the puff pastry dough on a floured surface. Roll to smooth it out a little. You will need to cut out 24 triangles that will be able to roll up the small sausages.
Start to roll up one sausage from the wide edge of the triangle, until you come to the pointed edge. Continue to do that with all your pieces.
Place these puff pastry rolls seem at the side, on the greased baking sheets. Spacing them apart.
Brush all the mini pigs in a blanket puff pastry with the egg wash for browning. Add the optional sprinkle of salt on top.
Place in the oven and bake, for about 15 minutes until golden brown. The puff pastry should be puffed up.
Serve with some tomato or honey mustard sauce. Or your favorite dipping sauce.
This makes a appetizing mini snack for parties and gatherings. Warm or room temperature.
Recommendations
(click the highlighted heading for the recipe)
- Savory Puff Pastry Snack Recipes
- Mini Pastry Potato Bites
- Puff Pastry Spinach and Feta Rolls
- Easy Creamy Spinach Rollups
- Homemade Savory Hand Pies
- Mini Homemade Apple Pies
- Easy Apple Puff Pastry Turnovers
- Mini Apple Rose Tarts
- Cranberry Brie Puff Pastry Bites
- Puff Pastry Spinach and Feta Rolls
- Puff Pastry Apple Turnovers
- Mini Puff Pastry Sausage Rolls
- Office Party Cocktails and Snacks
Get this amazing recipe and bake. Follow us on social media and join for more fresh recipes that come available. 😉
Homemade Pigs in a Blanket
Create these easy Homemade Pigs in a Blanket for appetizers, served warm or cold. These delightful mini puff pastry snacks filled with small sausages are perfect for any party.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 24 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
- 1 large egg
- 1 teaspoon of milk or water
- 1 packet or(14 oz)of mini cocktail smoked sausages
- 1 roll of 550 g, bought puff pastry dough about (8 oz)
- Some salt for optional seasoning
Instructions
- Grease a rimed baking pan sheet or line it with parchment paper. Arrange the rack on the oven in the middle. Preheat the oven to 190 deg. C (375 deg. F).
- The mini cocktail sausages should be patted dry with a paper towel. Whisk the egg and milk until combined. This will be needed to paste the puff pastry with to brown the cocktails.
- Unroll the puff pastry dough on a floured surface. Roll to smooth it out a little. You will need to cut out 24 triangles that will be able to roll up the small sausages.
- Start to roll up one sausage from the wide edge of the triangle, until you come to the pointed edge. Continue to do that with all your pieces.
- Place these puff pastry rolls seem at the side, on the greased baking sheets. Spacing them apart.
- Brush all the mini pigs in a blanket pastry with the egg wash for browning. Add the optional sprinkle of salt on top.
- Place in the oven and bake, for about 15 minutes until golden brown. The puff pastry should be puffed up.
- Serve with some tomato or honey mustard sauce. Or your favorite dipping sauce.
- This makes a appetizing mini snack for parties and gatherings. Warm or room temperature.
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Does not effect your purchase cost.
Christmas Holiday Items Deals
Set your home and table with these items, for Christmas Holiday Items Deals. From baking to cutlery, dishes. Happy Christmas.
I definitely have to make this!! Sounds delicious 🙂