A 2 Minute Chocolate Mug Cake
A 2 Minute Chocolate Mug Cake recipe. Tasty and easy, filled with nut chocolate and chocolate chips microwaved and enjoyed as a dessert.
- Prep Time: 1 min
- Cook Time: 1 min
- Total Time: 2 min
- Yield: 1 1x
- Category: Desserts
- Method: microwave
Ingredients
Scale
- 1/4 Cup of flour
- 2 Tablespoons of cocoa powder
- 1/4 teaspoon of baking powder
- 2 Tablespoons of sugar (make it less or more as you prefer)
- pinch of Himalayan salt
- 1/4 cup and 1 tablespoon of milk
- 2 tablespoons of olive oil
- 1 tablespoon of hazel chocolate spread or mini chocolate chips
Instructions
- In a medium bowl place all the dry ingredients and whisk them together. For they need to be all mixed up.
- Then mix in the milk and oil to the dry ingredients so that the mixture is thoroughly mixed and there is no lumps.
- Pour the mixture in a mug that will be microwave safe. The mixture should be at least 3/4 ways up the inside of the cup. Leaving place for it to rise. (about a 14 oz placement cup)
- You then add in the middle of the batter some of that chocolate spread and mini chocolate chips. The ingredients will go down by itself and when you microwave the mug cake it will do that when it cooks anyway.
- Place a paper towel on the microwave plate then the mug on top. To catch any overbakes that can be easily wiped up.
- Then microwave the mug cake for at least 70 seconds on high. (some microwaves will differ)
- Carefully remove the mug cake from the microwave and enjoy it.
Nutrition
- Calories: 606 kcal
- Sugar: 21 g
- Fat: 42 g
- Saturated Fat: 16 g
- Carbohydrates: 55 g
- Fiber: 7 g
- Protein: 10 g
Find it online: https://www.fillmyrecipebook.com/a-2-minute-chocolate-mug-cake/