Apple and Cinnamon Baby Puree
Apple and Cinnamon Baby Puree made simply, by using some sweet apples such as pink lady and cooking on a stove top then mashing it.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 6 1x
Ingredients
Scale
6 medium apples (sweet ones ie Pink lady)
60 ml (1/4 cup ) of water
1/2 teaspoon of ground cinnamon
Instructions
Peel the apples core them and cut into small pieces.
Obtain a pot or saucepan and place all the ingredients in and cover and simmer for about 15-20 min until soft.
Then cool a little and puree using a hand blender or food processor.
Serve for a meal for baby or store in a fridge then freeze some as well.
Find it online: https://www.fillmyrecipebook.com/apple-and-cinnamon-baby-puree/