Bacon Wrapped Pork Fillet recipe idea. Create and cook at home this easy stuffed oven baked tenderloin for a fine dining dinner or lunch.
Bacon Wrapped Pork Fillet
A Delicious Bacon Wrapped Pork Fillet recipe idea. Create and cook at home this easy stuffed oven baked tenderloin for a fine dining dinner or lunch. Make a stuffing with mushrooms and onion sautéed on the stove top in a sauce pan spiced with garlic and pepper. All wrapped in the pork tenderloin fillet and strips of bacon. Serve with sides for a fine dining dinner or lunch meal for special occasions.
What is the difference between pork tenderloin and pork fillet?
The pork fillet and tenderloin are a cut of meat from the same section of the pig. This section does not get much exercise and therefore is the most tender piece of meat. They are actually the same cut of meat. Also known as pork steak or a gentleman’s cut.
Should I wrap pork tenderloin in foil when baking?
This pork tenderloin is a lean part of meat and can dry out quickly. You can wrap the pork fillet or tenderloin in foil to prevent it from drying out. This recipe requires you to wrap the fillet with bacon to prevent the drying out of the pork tenderloin cut.
What is a good substitute for pork tenderloin?
some good substitutes other than having pork are:
- beef fillet or tenderloin.
- Chicken breast.
- Turkey tenderloin
Is it better to sear pork tenderloin before baking?
For the juiciest pork tenderloin it can be optional to sear it in a sauce pan, on the sides. Spiced and added herbs such as rosemary and thyme. Finished of in the oven. For this recipe you could also sear the sides and wrap in bacon with its stuffing.
Ingredients
- pieces of pork fillet
- strips of bacon
- mushrooms
- pitted olives
- onion
- olive oil
- each of paprika, black pepper, mixed pepper, dry garlic
- salt to taste
View the recipe attached for the amount of the ingredients and the instructions to make this delicious fine dining, meal in the recipe attached.
How To
The full instructions are in the recipe attached. Fry the onions and mushrooms in olive oil until golden. Add the olives at the end of cooking. Allow the filling to cool.
Place the bacon crosswise on the board. For you to add the pork fillet and to continue the wrapping.
Baste the fillets, paying special attention to the edges – they should be thin. Salt the meat and sprinkle with spices. Place the pork in the center.
Place a tablespoon of stuffing on the pork
Pinch the edges of the fillets together, wrap in bacon and secure with an onion ring. If it is difficult to put the fillets together, you can fix them with toothpicks. Place an olive on top.
Place the prepared sacks in an oiled baking dish. Bake in a hot oven for about 45 minutes until golden.
Transfer the treats to a plate to serve. Garnish with olives and cilantro leaves. The dish can be served as a stand-alone dish or topped with a side of vegetables
Garnish with olives and cilantro leaves. The dish can be served as a stand-alone dish or topped with a side of vegetables.
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Bacon Wrapped Pork Fillet
Bacon Wrapped Pork Fillet recipe idea. Create and cook at home this easy stuffed oven baked tenderloin for a fine dining dinner or lunch.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 4 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 4 pieces of pork fillet
- 12 strips of bacon
- 5 – 6 mushrooms
- 14 pitted olives
- 1 onion
- 1–2 tbsp. olive oil
- 1/2 tsp. each of paprika, black pepper, mixed pepper, dry garlic
- salt to taste
Instructions
1. First, prepare the stuffing. Pat the mushrooms dry with a damp cloth and chop finely. Peel the onions, cut into rings. Set aside 4 onion rings of medium size. Chop the rest of the onion. Set aside 4 olives, cut the rest into 4 pieces. Fry the onions and mushrooms in olive oil until golden. Add the olives at the end of cooking. Allow the filling to cool.
2. Place the bacon crosswise on the board.
3. Baste the fillets, paying special attention to the edges – they should be thin. Salt the meat and sprinkle with spices. Place the pork in the center.
4. Place a tablespoon of stuffing on the pork.
5. Pinch the edges of the fillets together, wrap in bacon and secure with an onion ring. If it is difficult to put the fillets together, you can fix them with toothpicks. Place an olive on top. Similarly form the rest of the fillets.
6. Place the prepared sacks in an oiled baking dish. Bake in a hot 392°F oven for about 45 minutes until golden.
Transfer the treats to a plate to serve. Garnish with olives and cilantro leaves. The dish can be served as a stand-alone dish or topped with a side of vegetables. Enjoy!
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