Pork tenderloin.

1. In a pan add a little olive oil, salt and pepper and pan sear the pork tenderloin to obtain some flavor and lightly brown it on all sides.
2. Coat the tenderloin with mustard and wrap with bacon.
3. Place it in the oven on a heated roasting pan and bake for about 15- 20 minutes. (internal thermometer should read between 145 – 150 Deg. F)

Sauce or gravy.

1. Combine all ingredients in a small pan and simmer until thicken for about 15- 20 min.

Creamy Basil Dressing

1. Add the blanched basil leaves mayonnaise cream and maple syrup to a container and blend with an immersion blender until all has been blended adding salt and pepper to taste.

Sauté veggies

1. Remove the hard ends of the asparagus. Add some butter to a sauce pan, and sauté the asparagus and add the whole cherry tomatoes and basil leaves. Salt and pepper them. (about 6 min)

Final

1. When the pork tenderloin has been cooked and left to rest for a few minutes then slice thinly and plate with the bacon covering the pork tenderloin.
2. Plating the gourmet meal with some pork tenderloin and dotting some soya gravy pleasingly on a few places next to the pork.
3. For the veggies first add the creamy basil dressing to the plate with a long smear for the veggies to be placed on top of the dressing. Place some asparagus and fresh basil leaves over the dressing.
4. Add the cherry tomatoes between and next to the pork and veggies. Serve warm for a pleasing and tantalizing gourmet meal.