Baked Omelet with Sausage and Vegetables
Baked Omelet with Sausage and Vegetables recipe This healthy easy omelet casserole is the perfect make ahead omelet for breakfast or brunch.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 6 1x
- Category: Breakfast, Brunch
- Method: Oven Baking
Ingredients
Scale
- 8 eggs
- 1/2 cup of cream/milk (or 1/2 cup almond milk)
- 250 g of sausage of your liking. (use vegetarian sausage for vegetarians)
- 1 cup of cheese grated (cheddar or mozzarella)
- 2 cups of bites size broccoli florets
- 1/2 cup of red onion
- salt and pepper to taste
- 1/8 teaspoon of turmeric
- 1 tablespoon of olive oil To fry in.
Instructions
- Preheat oven to 200 Deg. C (400 Deg. F)
- Grease your baking dish and set aside.
- Heat a pan and add the olive oil in to sauté the sausage and onion and broccoli. Turning until brown and broccoli is slightly cooked which should be about 3 minutes.
- Whisk the egg and cream/milk together with spices.
- Place the cooked ingredients in the baking dish and sprinkle over the cheese and then pour the egg/milk mixture over the ingredients until all is evenly covered.
- Sprinkle some dried parsley or basil over the top and bake for 25 – 30 minutes until brown and cooked in the middle.
- Serve warm for a breakfast or lunch with salad. Suites any meal.
Notes
Omelete keep well chilled and freeze well. In sealed container. Make ahead and preheat this oven baked dish as well.