Baked Parmesan Chicken with Garlic and Mayo

Baked Parmesan Chicken with Garlic and Mayo Recipe. An easy casserole dish with tender chicken breasts for a family lunch or dinner.

Baked Parmesan Chicken with Garlic & Mayo

An amazing and popular chicken Oven bake Casserole dish recipe idea to Oven Bake. It is so simple and easy to make with just 3 main ingredients and spices. Mixing all the spices of choice together with the parmesan cheese and mayonnaise. Placing the mayonnaise mixture over the chicken breasts and its optional to add some potato’s to the bake. Baking it for a meal with some vegetables for a family lunch or dinner. Tender and tasty chicken.

Why does mayonnaise keep chicken moist?

With some recipes you use oil or butter to cook chicken, but mayonnaise fats keeps the chicken tender and moist. It the better option. While the chicken cooks it will absorb the oils from the mayo and fats from the egg. Keeps moist and adds so much flavor.

Which mayonnaise is best for chicken?

Regular or full fat mayonnaise is great, but any mayonnaise works well.

Is mayonnaise made with olive oil better than regular mayonnaise?

Healthier options are canola or avocado oil and olive oil are healthier options. Canola and avocado oils are higher in  heart-healthy monounsaturated fats, but the calories are the same. With the olive oil-based versions they tend to combine olive oil with other vegetable oils so that the flavor isn’t too overpowering.

Ingredients

1. chicken
2. mayonnaise
3. parmesan cheese
4. garlic and salt and pepper

View the recipe attached for the amounts recommended for this delicious lunch.

How To

Some clean skinless chicken breasts cut in half. This would make four chicken steaks. Any chicken pieces may be used such as legs or wings. But they would not have that much meat on.

Layering the chicken breasts in a buttered baking dish then topping the chicken with the mayonnaise mixture and topping with some lemon pepper. Then baking until done, how much easier can this be.

The image above shows the chicken portions in a Pyrex dish then the mayo and parmesan to mix.

Added some asparagus to the cooked dish when served.

Pasted the mayonnaise and parmesan and spices mix over the chicken to bake.

Added in some cut potato to cook with the chicken and mayo dish. It will make some juices from the mayonnaise and parmesan melted. Roasting with the chicken.

The baked chicken and potato dish with juices and slightly browned parmesan and spices on top.

If you want it to brown more on top then grill the top a little. But it is great like it is. (note the juices from the mayonnaise and parmesan that melted. SO, SO tasty.

Serve with some cherry tomatoes or vegetables of your choice.

Recommendations.

(click the highlighted heading for the recipe)

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