Baked Parmesan Chicken with Garlic and Mayo
Baked Parmesan Chicken with Garlic and Mayo Recipe. An easy casserole dish with tender chicken breasts for a family lunch or dinner.
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 4 1x
- Category: Dinner or lunch, meals
- Method: Oven Baking
- Cuisine: South african
Ingredients
Scale
- 1/2 cup of mayonnaise
- 1/2 cup of parmesan cheese
- 4 boneless chicken breast
- 4 teaspoons of Italian herbs
- 1 teaspoon of garlic powder
- Salt to taste
- 1 teaspoon of lemon pepper
Instructions
- Preheat the oven to 200 Deg. C (400 Deg. F)
- Combine the mayonnaise with the herbs and spices then add the parmesan cheese and mix altogether.
- Grease the backing dish and add the chicken breasts then top with the mayonnaise mixture. Sprinkle a little more lemon pepper on top and bake.
- Add a few small pieces of potato in the dish with the chicken. Bake all together.
- Bake until the chicken is cooked and a little brown. Will take about 35 minutes.
- Serve with some vegetables of choice.