Baked Passion Fruit Cheesecake

A delicious Oven Baked Passion Fruit Cheesecake recipe for a dessert. A biscuit base with cream cheese and passion fruit, topped to perfection.

Baked Passion Fruit Cheesecake

Step by step instructions on how to prepare this delicious Baked Passion Fruit Cheesecake recipe for a dessert. A biscuit base That is so tangy and creamy made with cream cheese and infused with passion fruit. Topped to perfection with passion fruit pulp for a appetizing look. Oven Bake Dessert idea to put together for tea that everybody will love. My favorite dessert is cheesecakes, and so easy to follow the directions to make it. Takes a little time to set and bake but it is worth it. Make it the day before for the best results for snacks and treats.

What is the difference between raw cheesecake and baked cheesecake?

A cheesecake not baked but chilled, is creamier and has a lighter texture, easy and great to flavor for a dessert. A bake cheesecake texture is firmer and tangy, but depends on the flavors.

Is heavy cream or sour cream better for cheesecake?

For a tangy cheesecake it is great to use the sour cream, as cheesecake is known for that tangy taste. But you can use either and they will work.

What can I replace sour cream with in cheesecake?

If you do not have sour cream you can replace it with full cream Greek yogurt, as it will have the same consistency and tangy enough for a cheesecake. Or for that, for any recipe you want to bake, this substitute is advisable.

Ingredients for Baked Passion Fruit Cheesecake

1. graham cracker or tennis biscuits(crumbs)(the base)
2. unsalted butter, melted
3. granulated sugar
4. packages cream cheese, softened (the filling)
5. granulated sugar
6. vanilla extract
7. large eggs
8. sour cream
9. heavy cream
10. seedless passion fruit pulp
11. passion fruit pulp with seed (the topping)
12. sugar
13. cornstarch
14. lemon juice

For the step by step amounts and the full instructions needed for this oven baked passion fruit cheesecake, see the recipe below. Download or print it. Even use it online with the cook mode as it will not darken. So Delicious you will love it.

How To Baked Passion Fruit Cheesecake

Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool while preparing the filling. Lower the oven heat to 325°F (160°C).

Step 2: Cheesecake Filling:

To prepare the seedless passion fruit pulp, cut the passion fruits in half and scoop the pulp into a fine mesh sieve placed over a bowl. Press the pulp through the sieve with the back of a spoon to extract the juice and pulp, leaving the seeds behind.

In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until combined. Add the eggs one at a time, beating well after each addition.

Mix in the sour cream and heavy cream until fully incorporated. Sift and fold in the seedless passion fruit pulp until evenly distributed.

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

Bake in the preheated oven for 60 minutes, or until the center is almost set (it should still be slightly jiggly in the middle).

Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.

Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.

Step 3: Passion Fruit Coulis Topping:

In a small saucepan, combine the passion fruit pulp and sugar. Cook over medium heat until the sugar is dissolved. In a small bowl, mix the cornstarch with the lemon juice to make a slurry.

Add the cornstarch slurry to the passion fruit mixture, stirring constantly until it thickens, about 3-5 minutes

Remove from heat and let it cool to room temperature. In a small saucepan, combine the passion fruit pulp and sugar. Cook over medium heat until the sugar is dissolved..

Step 4: Assembly:

Once the cheesecake is set, pour the cooled passion fruit coulis over the top, spreading it evenly.

Refrigerate the cheesecake for another hour to allow the topping to set.

Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and serve chilled.

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