Beetroot Salad with Honey Mustard Dressing

Beetroot Salad with Honey Mustard Dressing recipe idea. Healthy roasted beet sides for main meals with honey, dijon, cider dressing.

Beetroot Salad with Honey Mustard Dressing

Roasted beets and celery side dish for main meals, dinner and lunch recipe idea to create. An Oven Roast bake for the beets and honey, dijon mustard and apple cider vinegar dressing for the salad. Beetroots are healthy and this dish makes a great side dish for any meal. Simple recipe that will go well with a family get together for a braai or barbecue. Add the beets to other salads for a tasty dish.

What to pair with beet salad?

You can serve these roasted beet salad with goat cheeses with green lettuce or other salad leaves. It is so versatile and goes well with pasta dishes, pizza, braai or barbecue grilled meals and many more. Healthy side dish.

What should you not take with beetroot?

For people with blood pressure problem it could be a problem. As it is loaded with nitrates, so drinking a juice could lower the blood pressure. It is also a healthy cleanser for the system.

How long does beet salad last in fridge?

Cooked or roasted beets will last for 4-5 days in the fridge in a sealed container. This recipe uses apple cider vinegar dressing, which will make it last longer. There is also a recipe to bottle a beetroot chutney that can be stored on the shelf and used as a salad or chutney when needed. Get the recipe in the link attached below.

Ingredients

1. Beetroot
2. Olive oil
3. Onion
4. Honey
5. Salt
6. Black pepper
7. Mustard
8. Apple cider vinegar
9. Celery

Get the ingredients amounts and the instructions in the recipe attached.

How To

For baking in the oven wrap the clean beetroots in foil. Place them in the oven and bake.

While the beetroots are getting baked in the oven, make the dressing with the olive oil, and other ingredients. Mix them well and put aside.

Unfold the foil once the beetroots are soft and tender.

Peel the skin off from the cooked beetroots, and cut them into small pieces as well as the celery and the onion. Add the dressing and mix the salad up well.

Serve in a bowl with some sesame seeds sprinkled on top.

These beetroot salad or a cold side dish makes a tasty and healthy dish for main meals.

A beetroot salad can be stored in the fridge for at least 5 days in a sealed container.

Enjoy the healthy cold salad with your lunches or dinners, or braai meals and even you barbecue meals. Easy to make and with a few ingredients. The dressing is made with apple cider vinegar as well as olive oil, honey, mustard, salt and pepper.

Recommendations

(click the highlighted heading for the recipe)

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• Healthy Beetroot Snacks Recipes

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