Best Banana Cake with Sour Cream

The Best Banana Cake with Sour Cream recipe idea. Easy homemade oven bake dessert, cake with cream cheese frosting for tea time.

Best Banana Cake with Sour Cream

Bake this homemade easy banana cake with sour cream and cinnamon for a delicious Oven Bake dessert for tea time. The frosting is made with cream cheese and butter for a delicious tasty cake. Bake a round cake or a sheet pan cake or a loaf cake. Any way you prefer it it works out well. To decorate use cinnamon pretzel pieces or nuts on top of the icing as an optional extra.

What does sour cream do to cake?

Any fatty ingredients such as cream or sour cream and yogurt make the bakes richer and more moist and these shorten the gluten strands.

Why is my banana cake not moist?

You need to use the ripe bananas or slightly over ripe bananas to add flavor to your cakes, as the green or not so ripe bananas will be tasteless and starchy. For your cake to be moist it is essential to mash the ripe bananas well so that the bananas can release more moisture in the cake batter. This will make the moist and much more tastier.

What happens if you put too much banana in banana bake recipes?

Never mix to much bananas in your cake or any recipe batter, As this will make the cake look and feel uncooked and heavy in the center and probably the cake will not rise well. Not to worry if you have left over mashed bananas, as you can add some lemon juice and place them in a zip lock bag and freeze them. Or bake more and freeze the bakes.

Ingredients

1. all purpose flour
2. baking soda
3. cinnamon
4. salted butter softened
5. sugar
6. sour cream
7. vanilla extract
8. bananas
9. eggs

All the other ingredients for the icing and the amounts as well as the instructions are in the recipe attached.

How To

In a large bowl blend the butter, sour cream and vanilla extract. Add eggs one at a time until well combined. That is after you have prepared and greased your baking pans and preheated the oven. The most important part. Then getting all your ingredient ready to make the cake.

In a separate bowl combine flour, sugar, baking soda and cinnamon.

In a measuring cup or bowl mash bananas with a fork and fold into the butter mixture.

Add dry ingredients to banana mixture until thoroughly mixed. Pour into the greased baking pans.

Bake for the required time until brown and checked all is cooked. Leave to cool on a cooling rack, once taken out of the baking pans.

Mix your frosting and when the cake is cool add a layer of cream cheese icing on the bottom cake layer and then add the top layer of cake and ice that one.

Complete the topping with crushed cinnamon pretzels or nuts as an option.

Serve sliced cake for tea time as a dessert or snack. Delicious banana cake with cinnamon and cream cheese frosting.

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