Best Grilled Ribeye Steak recipe in a cast iron pan. Easy stove top idea for dinner or lunch as the steak is grilled with butter, garlic.
Best Grilled Ribeye Steak
The best and most tasty tender piece of ribeye steak grilled in a cast iron pan on the Stove Top. For the recipe you will not need special culinary skills, and the result will be similar to a restaurant dish. The most delicious lunch or dinner for special occasions or for a meat fix. Garlic and butter with rosemary are the ingredients you grill this steak with.
Is ribeye a good steak?
Ribeye steak is the most juiciest and tenderest piece of beef steak you can grill or cook. They are full of flavor and are fatty which contains the flavor and and keeps the steak juicy even if you grill it over high heat.
What to put on ribeye before grilling?
Ribeye steak does not need marinade as it a tender meat cut. All one needs to do is to salt and pepper the steak both side as well as coat it with olive oil. Leave to stand at least 30-45 minutes at room temperature before grilling on a cast iron pan or on a braai or barbecue grill.
Why do you put butter on steak?
Spooning butter and garlic with rosemary over the steak while grilling or cooking will give it a super tasty flavor. It enhances the natural flavor of the steak, make it juicy and tender. Only flip the steak once on each side. With that said you should sear the fat piece on the side of the steak before searing the flat side of the steaks.
How can I make my steak more flavorful?
To make your steak more flavorful add some herbs to the butter. Use rosemary, thyme or sage with the salt for the last basting of the ribeye steak with the butter. Leave to rest for a few minutes before serving.
Ingredients
- ribeye steak
- garlic cloves
- sprigs of rosemary
- olive oil
- butter
- salt
- pepper blend.
For the amount of the ingredients suggested and the instructions get the full recipe attached. The recipe can be printed or downloaded, as well as work online with the cook mode so the screen does not go blank. Amazing!
How To
Take the steak out of the refrigerator, it should be at room temperature. Brush it on all sides with olive oil and let it marinate for 15-20 minutes. Peel the garlic and crush it with the broad part of a knife.
Heat a grill pan. Place the steak on a dry pan with the fattest side of the steak. Grill for 2 to 3 minutes. During this time, some of the beef fat will melt away. Flip the steak flat side down, press it into the pan with a spatula and fry until browned, about 2 minutes.
Turn the steak over and spread the butter and rosemary over it. Add the garlic to the pan. Drizzle hot, flavorful butter over steak and cook for 2-3 minutes. Now you need to stick a thermometer in the middle of the steak and check for doneness. The internal temperature should be 135ºF for medium rare, 145ºF for fully cooked. If the temperature is low continue cooking over medium heat, flipping the steak.
While cooking, watch thermometer and when temperature is 2-5ºF below desired temperature, remove meat from grill. Place meat in foil in 2 layers, season the steak with salt and pepper and cover with foil. Leave the steaks for 5 minutes and serve immediately.
Serve vegetable salads dressed with balsamic vinegar, sea salt, olive oil.
Green beans, green peas, or just fresh tomatoes to accompany the steak. Even a great salad such as Greek salad.
Another side dish idea can be potato dish or baked potato.
Recommendations
(click the highlighted heading for the recipe)
Recipes that use beef steak —-> Beef Philly Cheesesteak Sandwich Pockets and Homemade Cheesesteak Roll and Minced Beef Spaghetti and Veggies and Homemade Ground Beef Chili Recipe and A Classic Beef Stroganoff and Homemade Tangy Lasagna Dish and Spaghetti & Meatballs with Sauce and Curry Mince Vetkoek Filling and Tasty One Pot Beef Stew and Homemade Cottage Pie Dish
Beef recipe ideas to create —-> Simple Oven Roasted Beef Recipe and Filet Mignon in Red Wine Sauce and Beef Fillet Garlic Potato and Grilled Beef and Peppers Sosaties and Pan Seared Garlic Butter Steak
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PrintBest Grilled Ribeye Steak
Best Grilled Ribeye Steak recipe in a cast iron pan. Easy stove top idea for dinner or lunch as the steak is grilled with butter, garlic.
- Prep Time: 20 min
- Cook Time: 10-15 min
- Total Time: 35 min
- Yield: 2 1x
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Ingredients
- 2-inch thick ribeye steak
- 3–4 garlic cloves
- 1–2 sprigs of rosemary
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper blend.
Instructions
1. Take the steak out of the refrigerator, it should be at room temperature. Brush it on all sides with olive oil and let it marinate for 15-20 minutes. Peel the garlic and crush it with the broad part of a knife.
2. Heat a grill pan. Place the steak on a dry pan with the fattest side of the steak. Grill for 2 to 3 minutes. During this time, some of the beef fat will melt away. Flip the steak flat side down, press it into the pan with a spatula and fry until browned, about 2 minutes.
3. Turn the steak over and spread the butter and rosemary over it. Add the garlic to the pan. Drizzle hot, flavorful butter over steak and cook for 2-3 minutes. Now you need to stick a thermometer in the middle of the steak and check for doneness. The internal temperature should be 135ºF for medium rare, 145ºF for fully cooked. If the temperature is low continue cooking over medium heat, flipping the steak.
4. While cooking, watch thermometer and when temperature is 2-5ºF below desired temperature, remove meat from grill. Place meat in foil in 2 layers, season the steak with salt and pepper and cover with foil. Leave the steaks for 5 minutes and serve immediately.
Serve vegetable salads dressed with balsamic vinegar, sea salt, olive oil, and grilled veggie kebabs, green beans, green peas, or just fresh tomatoes to accompany the steak.
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